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Master of Malt Blog

Category: News

The Nightcap: 18 April

Tomorrow is a Bank Holiday here for your friends at MoM Towers, so The Nightcap is coming to you a whole day early! Wait a minute. It’s not Friday. This…

Tomorrow is a Bank Holiday here for your friends at MoM Towers, so The Nightcap is coming to you a whole day early!

Wait a minute. It’s not Friday. This is an imposter Friday. A pseudo-Friday. A fake Friday. Does that mean that all the booze news in this edition of The Nightcap will be “fake news”? No, of course not! It’s simply just arriving in your eyes a day early as we won’t be here tomorrow due to the bank holiday. Expect to see us on the beach, surfboard and parasol in hand.

On the blog this week, Annie talked desert island drams with Joe Hall of Satan’s Whiskers, while Adam looked at sweet treats for Easter and imbibed some delicious English whisky for our New Arrival of the Week. Henry’s Cocktail of the Week was a Martiki, a delicious blend of the exotic and the classic. Kristy then looked at Pernod Ricard’s latest purchase, Malfy Gin and guest writer Nate Brown pondered why so many bars don’t serve good coffee.

Right. Let’s get on with the show!

The Nightcap

Look – it’s the ‘world’s first’ Scotch cross bun!

Now you can enjoy Scotch cross buns this Easter!

Reading this in London or New York? Then you are in for a right treat. Noted chef Rory Macdonald, off of NYC’s Patisserie Chanson has teamed up with The Dalmore to create a ‘world-first’ Scotch cross bun! “We’ve used a nutriglaze, which means the whisky is heated but not to the point where the alcohol evaporates,” Macdonald himself explained. “This means the buns aren’t whisky flavoured – it’s a pure whisky glaze – so these Scotch Cross buns are the real deal.” The whisky in question? Dalmore 12 Year Old. A spokesperson from Whyte & Mackay, which owns the Scotch brand, added: “When Patisserie Chanson came to us with the idea of elevating the humble hot cross bun, we knew that they would produce something really special.” Due to the booze content, you do have to be over 18 (21, we presume in New York) to enjoy them. They’re available in the cities from 19-21 April – baked goodies and Scotch? Count us in.

The Nightcap

An artist’s impression of a swanky new visitor centre

English Spirit plans a boozy visitor centre in Cornwall

Live in Cornwall or got it on your travel list? If English Spirit gets its way, there will soon be another essential stop for visitors to the county. The distillery has submitted plans for a swanky new visitor centre at Treguddick Manor in Launceston. The new space, which will open in Spring 2020 if the team gets the green light, will give guests an insight into spirits productions. Plans also include a café bar, an event space, and a shop. The idea is that other local businesses will get involved and showcase their wares. Most of the details are still under wraps, but we’re excited about this one!

The Nightcap

We’ve had a century of delicious Aperol!

Aperol celebrates 100 years of joy

1919 was a momentous year, World War One was over and the Barbieri brothers, Luigi and Silvio launched a new drink called Aperol at the Padua International Fair. The drink quickly became popular in the nearby city of Venice in the form of the Spritz Veneziano but it’s only in the last 10 years that the drink has gone truly global: according to Drinks International magazine the Aperol Spritz is the 9th bestselling cocktail in the world. To celebrate the anniversary, naturally Aperol has a few things up its sleeves (if drinks can be said to have sleeves). These include the not entirely grammatical Together We Joy global campaign featuring a video; limited edition bottles with labels based on works by Italian artists Lorenzo Mattotti; a graphic novel by Tito Faraci with illustrations by Sergio Gerasi; and a summer tour around the Med with DJ’s, pop-up bars and amphibious vehicles. Finally, there will be something called ‘Grazie Veneto’ where Aperol thanks the region where it was born with three artists, one from Italy, England and America, who will be creating artwork to be exhibited in the town square in Padua. In short, this summer’s colour will be orange.

The Nightcap

A selection from the new High Coast range

FMV brings High Coast Swedish whisky to UK

Fields, Morris & Verdin (Berry Bros’s wholesale arm) announced this week that makers of delicious Swedish whisky High Coast has been added to its extensive spirits portfolio. Which in layman’s terms means more delicious Swedish whisky, folks! One of a handful of Swedish distilleries to be founded in recent years, you might know the brand from its original name, Box Distillery, it was renamed High Coast after Compass Box raised concern. Fresh from its rebrand, High Coast has launched a range of whiskies to show off all aspects of what the distillery is capable of. The first whisky in the selection is Älv, a single malt whisky crafted from 100% unpeated malt and matured in bourbon casks for 6 years. There’s also Hav, a blend of 20% peated, 80% non-peated malt whisky aged initially in 40-litre virgin American, Hungarian and Swedish oak casks for 3-4 months before it was transferred into bourbon barrels for 3-6 years. Timmer is the only 100% peated malt whisky in the selection and was matured in bourbon casks for 5-6 years. The last drink in the range is Projekt 63, an experimental dram that was aged for 63 months in 63-litre first-fill bourbon casks on the 63rd parallel, 63 decimetres above ground. We’re looking into why it was named Projekt 63. Berg, a 100% unpeated single malt matured in bourbon casks for 2 years then finished in PX casks for another 2 years, will join the range from September 2019. Berry Bros & Rudd’s spirits buyer Doug McIvor commented on the news: “I have been following the emergence of High Coast over the past few years after tasting new make spirit from the distillery a while back. My thoughts on tasting the spirit back then were that this was a world-beating whisky for the future. Everything I’ve tasted from High Coast since then has confirmed this to be true.” They will be coming to MoM Towers, so get excited Swedish whisky fans!

The Nightcap

The scenic Smoke & Mirrors, which boasts a pretty good view we’d say…

Smoke & Mirrors presents new head bartender and menu

Singapore bar Smoke & Mirrors has certainly been busy this week. Not only has the rooftop establishment got a new head bartender, Jorge Conde, but it has also launched a cocktail menu, ‘Illusion of Flavours’. Conde previously worked in bars in Spain and London over the last fourteen years and has experience in graphic design, which has come in handy already in menu influenced by Dalí, Picasso and Van Gogh. ‘Illusion of Flavours’ is divided into six categories: Fizzy & Elegant, Sour & Neat, Long & Refreshing, Strong & Neat, Fruity & Punchy and Savoury & Umami, and features Conde’s first creation for Smoke & Mirrors, La Fumata Bianca, which means ‘the White Smoke.’ This is a twist on the Negroni, smoky agave-based raicilla replaces gin, gentian liqueur stands in for Campari and, a blend of Bianco and quinine vermouth takes the place of sweet vermouth in his debut drink. “For this menu, my goal was to reimagine classic cocktails, focusing on traditional flavour profiles and exploring new ways to create them,” says Conde, “I find that people often have preconceptions about how a drink will taste, and I wanted to challenge those expectations with our drinks. While the presentation may appear to be simple, the flavour profiles are quite complex and layered, evolving as you enjoy the drink. As you may expect from the name, there is more than meets the eye.” So if enjoying creative cocktails while taking in spectacular panoramic views of Singapore’s skyline sounds like your thing, you know what to do. And if it doesn’t, have a word with yourself for goodness sake.

The Nightcap

Founder Deano Moncrieffe has plenty of experience with agave spirits

New agave spirits bar Hacha opens in London

Fans of all things agave will be delighted to know that a specialist agave spirits bar (or ‘agaveria’) has opened on Kingsland Road, Dalston, London. Hacha, pronounced ‘acha’ and named after the axe used to cut agave pinas, was founded by Deano Moncrieffe, the luxury Tequila ambassador for Diageo Reserve who has worked on its Tequila and mezcal portfolio for over a decade. Moncrieffe’s bar will serve an evolving menu of 25 different Tequilas, mezcals and lesser-known agave spirits, including fine and rare bottles that would otherwise be hard to find in the UK. Each drink will be available to order individually or as part of a tasting flight, which will pair the chosen spirit with a flavour enhancer, for example, añejo Tequila and rum-soaked grilled pineapple. Of course, no good bar would be worth its salt without a good selection of cocktails, which Hacha has in abundance. The bar’s signature drink is the Mirror Margarita, which is served on tap from a striking glass piña on the bar. Latin-inspired small plates, decor and music also feature. Any new establishment that champions agave-based spirits in an innovative, accessible way sounds like a winner in our books.

The Nightcap

The delicious Anna Pavlova cocktail at Swingers

Swingers: where golf and cocktails meet

We swung on down to Swingers West End crazy golf club for a fabulous evening of cocktail tasting with the head bartender Leo Glé. We were treated to six outstanding cocktails, including three creations that are completely unique to Swingers, named Anna Pavlova, Put The Lime In The Coconut and Elderflower Spritz. When he presented us with Put The Lime In The Coconut, which marries Havana Especial, coconut syrup, lime, passionfruit, mint, Glé told us that if we closed our eyes it would be just like we were on a beach somewhere. Of course we obliged, and, of course, he was right! Then, there were three which threw a twist on a classic, including a tonka bean Espresso Martini, a Clover Club, and an XXX Martini, which was basically a Pornstar Martini with the nutty addition of frangelico. All of the cocktails were absolutely beautiful and outrageously delicious, so a huge thanks to the talented guys behind the bar at Swingers. Glé has been working with Swingers pretty much since the original site opened back in 2016, and it is an understatement to say that his creations are well above par. Unlike our golfing skills.

The Nightcap

Glen Moray master distiller Graham Coull and Scottish rugby star Jamie Ritchie enjoyed a dram

Glen Moray masterclass at Murrayfield

Last week Speyside distillery Glen Moray released a special rugby-inspired whisky called the Edinburgh Rugby Private Edition. Just 312 bottles of this 52.8% ABV whisky have been produced. Each will cost £100 with all profits going to a charity, Hearts and Balls, which raises money for injured rugby players. The whisky comes from a cask chosen by Scotland internationals, John Barclay (the captain, no less) and Damien Hoyland. And what better way could there be to launch this whisky than with a masterclass at the home of Scottish rugby, Murrayfield Stadium in Edinburgh. It was hosted on Friday 12 April by Glen Moray’s master distiller Graham Coull and Scottish international player, Jamie Ritchie, popped in for a wee dram.

The Nightcap

Cocktails with just two ingredients are all the rage at Artesian Bar now

Artesian Bar launches new minimalist cocktail menu

The Artesian Bar at the Langham Hotel in London has won more awards (including World’s Best Bar) than you can shake a stick at. We know because we’ve tried to shake a stick at all the awards and failed. It used to be famous for its elaborate cocktails but no longer because now at the Artesian less is more. A new minimalist menu has been created by bar manager Anna Sebastian and head bartender Remy Savage, who both joined the Artesian in 2017. The new menu which was introduced this week consists of a series of cocktails containing only two ingredients. And to make things even harder for themselves, these new cocktails aren’t exactly what you would call classic pairings: there’s Perrier Jouët Champagne and cream, Star of Bombay Gin with golden beetroot, and St Germain Elderflower Liqueur and red carrot. Elderflower and carrot? It all sounds a bit mad but if anyone can pull it off it’s this team. We’ll be visiting soon and will report back. Watch this space.

 

The Nightcap

A Brad Pitt-ed olive would go nicely with this. Right? Because… Oh never mind.

And finally… Waiter! There’s a George Clooney in my drink

How much do you like George Clooney? Do you think he’s a good actor but hasn’t done anything really great since Oh Brother, Where Art Thou? in 2000? Well, then you probably won’t be ordering a special new cocktail at Bassment bar in Chicago. This drink could not be any Cloonier: not only is it called The Clooney but it contains Clooney-brand Tequila, Casamigos Reposado, and a giant ice cube featuring the face of Clooney himself smiling up at you as if to say: ‘you really love me, don’t you?’. It’s part of a series of cocktails based on famous people including Beyoncé, Elton John and Adele. The other ingredients in The Clooney are Carpano Antica vermouth, crème de banana, vanilla bean simple syrup, honeyed apricot and smoked hickory. Actually, that sounds rather nice. I wonder if they’ll do one but with a Jeff Goldblum ice cube instead.

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Beefeater parent Pernod Ricard snaps up Malfy Gin

Pernod Ricard has got a taste for juniper! The drinks group released a statement this morning confirming it’s about to buy Italy-based Malfy Gin, growing its gin portfolio to six….

Pernod Ricard has got a taste for juniper! The drinks group released a statement this morning confirming it’s about to buy Italy-based Malfy Gin, growing its gin portfolio to six.

“This acquisition is true to our long-standing strategy of investing in brands with strong potential in growing categories,” said Christian Porta, MD of Pernod Ricard’s Global Business Development arm.

Malfy Gin is made by the Vergnano family in Moncalieri, and is available in four varieties: Originale, Con Limone, Con Arancia and Con Rosa. It’s produced using genuine Italian ingredients including juniper, coastal-grown lemons, Sicilian blood oranges and pink grapefruits.

It has already proved popular in big drinks markets around the world, including the US, Germany, and here in the UK.

Pernod Ricard hasn’t said how much it has paid for the brand, which will join the likes of Monkey 47, which it partnered with in 2016, and Ungava, a 2018 acquisition, once the transaction goes through.

“We are excited to see Malfy Gin move to the Pernod Ricard family of brands,” said Elwyn Gladstone, founder of Biggar & Leith, which launched Malfy in 2016.

“We believe that with their stewardship and expertise in building super-premium spirits brands, Malfy will continue to flourish.”

The deal is expected to close shortly – and it seems likely we will see more brand-buying from the drinks giant. “In line with the launch of our ‘Transform and Accelerate’ strategic plan, we will continue actively managing our fantastic portfolio of brands,” Porta added in the statement.

Malfy Gin Pink Lemonade

Malfy Gin Pink Lemonade

Malfy is pretty popular here at MoM Towers. If the news is giving you a bit of a hankering for a gin cocktail, why not give this super simple Pink Lemonade a go, made with Malfy Gin Rosa.

Take an ice-filled Highball glass and mix two parts Malfy Gin Rosa with one part Limoncello. Top with three parts soda water and garnish with a slice of lime and a raspberry (if you’re feeling fancy). Enjoy!

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The Nightcap: 12 April

A meeting of master distillers and blenders, $1,000 Mint Juleps and secret whisky history – The Nightcap has all these stories and more! It’s Friday once again, and, like clockwork,…

A meeting of master distillers and blenders, $1,000 Mint Juleps and secret whisky history – The Nightcap has all these stories and more!

It’s Friday once again, and, like clockwork, we’ve got another batch of news stories from the world of booze ready and waiting in The Nightcap. In fact, it’s almost as if we assembled a team of engineers and bribed them with the tastiest cocktails they could ever imagine to build us Nightcap-bot 3000 to produce these stories. Of course, that’s simply hogwash. We definitely have not done that, and we absolutely don’t disguise Nightcap-bot 3000 as a fridge when people visit the editorial team’s realm within MoM Towers to make it look like we’re very busy. We’re also not scared that Nightcap-bot 3000 will one day replace and potentially eat us all.

On the blog this week, guest writer Ian Buxton pondered whether whisky could crash in his first post for us, while Annie explored cocktails that have a way with words, then talked to Talisker about its new bartender competition Wild Spirit. Henry’s Cocktail of the Week was the classic Gin & Tonic in celebration of National Gin & Tonic Day, and Martini & Rossi’s new super fruity vermouth Fiero caught his eye for New Arrival of the Week. Kristy explored a fancy new Scotch from Glenmorangie, while Adam tasted a 47 Year Old Mortlach expression, then looked at Littlemill’s historical claim. If that wasn’t enough, here’s the rest of the week’s news!

The Nightcap

Take a look at Islay’s first new distillery for nearly 15 years!

New Islay distillery Ardnahoe opens its doors

The opening of a Scotch whisky distillery is always an event, but there’s something particularly special about a new one on Islay. Today Ardnahoe, the first new distillery on the island since 2005, was officially opened by the Rt Hon Lord Robertson of Port Ellen. Stewart Laing, managing director of Hunter Laing, the family-owned company which has invested £12m in the project, commented: “Since working as a teenager at Bruichladdich Distillery over 50 years ago, I have had a huge affinity with Islay and its malt whiskies. When we decided to build our own distillery, there was only one possible location. We have built a great team to manage the distillery and run the visitor centre and in a few years’ time we will be able to drink a great whisky in the classic Islay style, staying true to the island’s heritage with a heavily peated malt.” The spirit should be full of character as it will be made using wooden washbacks, Scottish-made lamp glass stills and worm tub condensers (the only distillery on the island to use them), and it will be aged in ex-bourbon and ex-sherry casks. The great master distiller Jim McEwan advised on the project. With such pedigree, it’s no surprise that Hunter Laing has already pre-sold 400 casks of spirit. Team MoM is flying out to Islay on Monday to bring you the full story. Watch this space.

Jameson unveils new commercial for Taste, That’s Why campaign

Jameson Irish Whiskey unveiled the next instalment of its sassy Taste, That’s Why advertising platform this week. New commercial The Bartenders’ Gathering is set in Dublin in 2016, and tells the true story of 200 global bartenders at the brand’s annual three-day immersive and educational summit of the same name. It all looks very trendy and fun, with shots of distilleries, whiskey, bars, food, music and some lovely Irish countryside, as well as an unexpected twist. Some of the bartenders interrupt a distillery trip to go to a library (we’re just kidding, that isn’t it). “As we unveil the next chapter in the Taste, That’s Why story, we wanted to highlight Jameson’s revered position among bartenders as they have been instrumental to our success in the USA and around the world over the past 29 years,” said Simon Fay, international marketing director at Irish Distillers. “The new spot conveys the true spirit of the annual Bartenders’ Gathering in a high octane but light-hearted manner with a twist of Irish humour – it’s exactly what you’d expect from Jameson, and will help us to further build the profile and personality of the brand supporting equity growth into the future.”

The Nightcap

The wonderful Joy Spence of Appleton Estate Jamaica Rum

Campari launches Meet the Master, bringing together four drinks luminaries

Where can you see the master distillers and blenders behind Wild Turkey, Appleton Estate, Grand Marnier and Glen Grant all in one place? At Carlton House Terrace in London’s Mayfair from 14-16 May, when Campari UK launches Meet the Masters. The event will bring together more than 140 combined years of talent and expertise in one location. The line-up includes Joy Spence of Appleton Estate Jamaica Rum, the first woman master blender in the spirits industry; Eddie Russell of Wild Turkey Bourbon, the third generation Russell to work at the distillery; Patrick Raguenaud of Grand Marnier, whose family has been involved in the Cognac industry since 1627; and Dennis Malcolm of Glen Grant, who has worked at the distillery for over five decades. The event will offer tasting sessions with each master, panel discussions, and an opportunity for guests from the drinks industry and beyond to get the masters’ view on the latest industry trends. “With over 140 years of shared experience in the spirits industry between them, Meet the Masters is a must-attend for those who are serious about spirits, the stories behind them, and hungry to know more, in a unique and intimate setting,” said Brad Madigan, managing director at Campari UK. Sounds enlightening!

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The Fèis Ìle 2019 Limited Edition!

Douglas Laing unveils 2019 Fèis Ìle Big Peat bottling

Here at MoM we’re getting very excited about Fèis Ìle, the Islay Festival of Music and Malt that runs from 24 May to 1 June. To celebrate this year’s bash, Douglas Laing will be releasing a very special whisky called Big Peat’s Pals. It’s a blended malt containing whiskies from Ardbeg, Bowmore, Caol Ila and even Port Ellen! So rare. Only 3,300 bottles will be available globally. It’s the 10th anniversary of the much-loved brand and so the packaging of this special edition features the photos of 400 “pals” from all over the world. “By marrying together a fine selection of our preferred single malts, only from Islay, we truly believe we have created the ultimate taste of Islay in Big Peat,” said Douglas Laing director of whisky Cara Laing. “His latest limited edition, the Fèis Ìle 2019 release, pays homage to his friends the world over, over 400 of whom feature proudly on the gift tube. This year, we celebrate 10 years since my father dreamed up Big Peat, and our extensive plans will ensure our Big Islay Pal celebrates in style all over the world!” These plans include a Facebook tasting during Fèis Ìle for members of the Big Peat community, so that fans who can’t get to the island can join in the festivities. Very modern.

The Nightcap

This man is basically Indiana Jones, as far as I’m concerned

Whisky distillery archaeology gets under way in Scotland!

It’s been quite the week when it comes to whisky history. First we heard evidence that Littlemill was Scotland’s ‘oldest’ distillery. Now we’ve got some archaeological goings on at Blackmiddens, an old steading on the border between Moray and Aberdeenshire. It was one of the first distilleries to nab a licence after the Excise Act of 1823. Now, The Cabrach Trust, which preserves the history of the area, is excavating the site to figure out exactly what went down when, with help from Forestry and Land Scotland and Historic Environment Scotland. “For decades local farmers secretly distilled whisky and smuggled it away under the noses of excisemen. Then, when the law was changed to make small-scale whisky production profitable, Blackmiddens was one of the first farms to take advantage of this,” said Anna Brennand, Cabrach Trust chief exec. “Despite the fact that farms like this were famous for their fine quality spirit, whisky production at Blackmiddens stopped just eight years after it began and the farm fell into ruin. We hope to uncover some of the secrets of early whisky making in the Highlands with this exciting dig.” We can’t wait to see what they discover!

The Nightcap

Small-batch Serata Hall gin, anyone?

Serata Hall comes to Old Street

Just a stone’s throw away from Old Street station, a new establishment called Serata Hall opened its doors this week, which we know because we attended the launch party! The new site is Albion & East’s fourth offering alongside sister sites Martello Hall in Hackney, and Canova Hall and Cattivo, both in Brixton. Like its siblings, Serata Hall will make all of its food on-site (we can personally recommend the pizzas), serve tap wine (the biggest selection outside the United States), and provide guests the option to either create their own cocktails or ‘Book a Bartender’, where mixologists conjure up inventive cocktails. There’s also a DJ booth, a daily bakery and hot-desk spaces. But the thing that stands out most for us here at MoM Towers? The in-house distillery. That’s right. Serata Hall features a bespoke still, called ‘Agnes’, which makes small-batch Serata Hall gin, available for visitors to drink at the venue and buy on-site. You can even sign up to gin blending masterclasses, where the master distiller will show you how to blend, bottle and hand-wax two gins, which you then get to name and take away. You also learn how to make three gin cocktails, too. Sounds like a good time to us!

The Nightcap

Move over coffee machines, at-home booze machines have arrived!

Can this at-home booze machine change how we drink?

The future is now, folks. Smart Spirits – a company that produces different types of spirits by mixing water, ethyl alcohol and flavour – has come up with an at-home dispenser designed to make more than 30 different drinks spanning all the major spirits categories using capsules. A bit like those coffee tabs but with actual booze. How does it work? The so-called ‘Taste Of’ flavour capsules mix with neutral grain spirit and/or water to mimic the flavours of different whiskies, gins, rums, vodkas and liqueurs. You can choose the alcohol content (0-40% ABV), and there’s even Bluetooth connectivity, so you can control the whole thing from your smartphone. “We’re delighted to introduce to the market an innovative new way to drink at home,” said Ian Smart, one of the Smart Spirits co-founders. “Smart Spirits taps into the desire of the increasingly sophisticated and tech-savvy consumer to have control of the alcohol in their drinks, at the same time also choice and convenience.” On the one hand, you’ve got an entire drinks cabinet in one. But we reckon we’d miss the sound of the cork popping out of the bottle… the jury’s out on this one. Let us know what you think!

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This is a $1,000 Mint Julep. No, really.

Woodford Reserve unveils $1,000 Julep for the Kentucky Derby

What’s the most you would spend on a cocktail? £9? £15? £21? Well, Woodford Reserve is hoping some punters will be prepared to spend significantly more. To celebrate the 145th Kentucky Derby on 3 and 4 May, the bourbon producer, which is also the race’s official sponsor, has unveiled a $1,000 Mint Julep. Yes, one thousand clams. For that money you’d expect it to contain unicorn tears or at the very least powdered griffin beak. But in reality it’s made with standard Woodford Reserve, a honey syrup that was aged in oak for 145 days, and mint grown at Churchill Downs racetrack where the Derby takes place. The packaging, however, is seriously swanky. For the money you get a silver cup alongside a flask of bourbon, and the whole thing is presented in a wooden box lined with jockey silks. If that’s not lavish enough, there’s a gold version available for $2,500. Only 125 silver and 20 gold will be made. You will be pleased to know that this is not just about conspicuous consumption, all the proceeds go to the John Asher Memorial Scholarship Fund to provide an education for deserving students at Western Kentucky University.

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I defy you not to imagine yourself drinking something wonderful and Japanese here

Nobu and Suntory team up for Hanami experience

How does a showcase of contemporary Japanese craftsmanship with a menu of exclusive cocktails, bespoke dishes and afternoon tea sound to you? Pretty great, right? Well, good, because that’s exactly what Nobu Hotel London Shoreditch and The House of Suntory have put together with Hanami. It’s a celebration of the annual bloom of the Japanese Cherry Blossom, or Sakura, inspired by the ancient practice of dining beneath the blossoming flower. Millions of people from all over the world travel to drink, dance and dine beneath the blossom, but Hanami will bring the spirit of this tradition to London at the newest Nobu restaurant. The bar team at Nobu, led by beverage manager Wilfried Rique, has worked closely with The House of Suntory to create an exciting original menu inspired by its range of premium Japanese spirits, including Toki and Chita Whisky, Roku Gin and the newly-launched Haku Vodka. These are presented with Japanese ingredients, teas and house-made infusions in a menu of seven bespoke cocktails, alongside Nobu-style bar snacks and world class sushi. Visitors to the terrace also have the opportunity to indulge in an exclusive Sakura-inspired Afternoon Tea menu, offering a twist on the classic British tradition. It’s open to the public now, so if this sounds like your cup of tea, then be sure to check it out.

The Nightcap

Marcos Ameneiros Zannone, who will presumably be looking to replace that sticky shaker…

And finally… Bartender gets stuck at Cointreau Margarita contest

There was a hairy moment at this week’s Cointreau Margarita competition at Century House in London, when one of the contestant’s cocktail shaker got stuck. Not an unusual occurrence when mixing cocktails, but after some frantic banging and jimmying from poor Marcos Ameneiros Zannone from Berners Tavern, it became clear that it was well and truly jammed. Meanwhile, the ice inside was slowly melting and diluting the cocktail. And so, the cream of British bartending stepped in and everyone in the room had a go at opening the bloody thing. But nobody could. It was like the sword in the stone from Arthurian Legend. Just in the nick of time, in stepped one of the barmen from Century who managed to prize the recalcitrant shaker open. Zannone poured out his Susanita (which was inspired by Crêpes Suzette), and won the competition. Our Henry was one of the judges, alongside Sandrae Lawrence from The Cocktail Lovers magazine, award-winning bartender Carl Anthony Brown, and Alfred Cointreau himself. The panel also picked a winner from outside London, with Nathan Larkin from Manchester’s plant-based bar Speak in Code taking the title with his Sicolo Mayahuel, a smoky complex drink with an Aztec twist. The two runners-up were Dean Railton from Feed in Leeds, and Leonardo Baggio from Mr Fogg’s Residence. The two winners won lots of Cointreau and a trip to Cannes. Congratulations to all who took part – the standard was sky high – and especially to Zannone for keeping his cool.

That’s it for The Nightcap this week, team. Have awesome weekends!

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Littlemill revealed as Scotland’s ‘oldest’ licensed distillery

We finally have an answer. Historical documentary evidence has provided us with proof. Or as much proof as we can get. Scotch whisky now has an oldest distillery! It’s a…

We finally have an answer. Historical documentary evidence has provided us with proof. Or as much proof as we can get. Scotch whisky now has an oldest distillery!

It’s a question you’ve probably asked yourself (or let’s face it, straight up Googled) before. Which distillery holds the claim to be Scotland’s oldest? There hasn’t previously been a conclusive answer, and the debate has gone on for so long it could be the oldest argument in Scotch whisky.

Now, thanks to fresh evidence unearthed from archives, we may finally have an answer: Littlemill Distillery.

Littlemill distillery

Littlemill Distillery from above, in the good ol’ days.

Rumours that Littlemill is Scotland’s oldest distillery, possibly even the oldest in the world, have long persisted. It was hard to say for certain if this was true, despite the distillery’s extensive and fascinating history.

The Littlemill Distillery was established in 1772 on the banks of the River Clyde near Glasgow, on the site of an old brewery that was founded during the 14th century. There are suggestions that illicit distilling took place there from 1750 when the site was bought by George Buchanan, a malt master. Renowned whisky historian and writer Misako Udo in her book The Scotch Whisky Distilleries even suggested that distilling may have happened there many centuries before.

But it was a date stone carved with ‘1772’ on the gable end of one of the distillery’s warehouses that offered the best clue as to the age of this Lowland distillery for over 220 years. That was until Loch Lomond Group, the current owner of the Littlemill brand, commissioned a study of Littlemill’s origins. Behold – new evidence has come to light!

Littlemill distillery

The Littlemill distillery, shortly before it was sadly closed

The research uncovered the local Justice of the Peace’s records for Dumbarton, dated 2 November 1773, which stated that ‘Robert Muir of Littlemiln’ was granted the first-ever license by the Government of King George III to “retail ale, beer and other excisable Liquors”.

That’s not all. In 1772 accommodation was built next door to the distillery to house the Excise officers who represented the King. This measure ensured any distillation was duly recorded and the relevant taxes calculated and paid. There would not have been an excise officer on site had the distillery not been licensed to operate.

This suggests that something was already afoot onsite before 1772, and could well make Littlemill the oldest licensed distillery in Scotland. The distillery is sadly no longer in operation after it fell into perpetual silence in 1994 and was subsequently destroyed by fire in 2004.

Littlemill distillery

The original Thomas stills at the Littlemill Distillery

“It has often been rumoured that Littlemill was the oldest licensed distillery in Scotland, which until now have been only rumours,” said Colin Matthews, CEO of Loch Lomond Group.

“We have now uncovered conclusive documentary evidence to confirm these rumours and claims as reality, having commissioned detailed research to establish the facts. We are thrilled and excited to have discovered these clear and unambiguous documents dating back to 1773 that confirms that Littlemill was indeed the very first Scottish distillery to obtain a licence to sell ‘excisable liquors’.”

Charles MacLean, whisky historian and author, added: “The wrangle about ‘the oldest distillery’ has been running for ages, so this is a significant find. There have been several claims before, based on the fact that illicit distilling took place on the site prior to a license being granted. The Dumbarton Justice of the Peace records, referencing Littlemill, does not refer explicitly to distilling, since prior to 1781 private distilling was perfectly legal so long as the spirits were not offered for sale. So, this license to sell excisable liquors amounted to a license to distil as we understand it today. What a shame Littlemill itself burnt down in 2004, but thankfully some limited stocks remain!”

It’s good of MacLean to look on the bright side, and we’ll join him there ourselves. While it’s true another drop won’t be produced, the remaining stocks from Littlemill continue to be released by Loch Lomond Group.

In late 2018 the brand launched the Littlemill 40 Year Old Celestial Edition, the oldest expression ever to be released from the lost distillery and a celebration of the life’s work of former Littlemill owner Duncan Thomas. His innovative take on the distillery’s stills helped create three styles of single malts from full-bodied to light (seen in the above photo).

The latest addition to the Littlemill range will be released in September 2019. The third release from the Private Cellar Collection, Littlemill 29-year-old will be housed in a Glencairn crystal decanter etched with an illustration of the River Clyde and a silver star signifying the Littlemill distillery’s location. The whisky will be accompanied by a 5cl miniature of the liquid, a piece of an original Littlemill cask, and a booklet sharing the fascinating history of the Littlemill distillery along with tasting notes from Master Distiller Michael Henry. It sounds delightful, but there will only be 600 bottles released across the world, so you’ll need to be quick. You have been warned.

If you do manage to get your hands on a bottle, be sure to boast that it’s from Scotland’s oldest licensed distillery.

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Google Pay is officially in the building!

Browsing on an Android device right now? We have news for you. Google Pay is live on the site, which means it’s even easier to grab something delicious at Master…

Browsing on an Android device right now? We have news for you. Google Pay is live on the site, which means it’s even easier to grab something delicious at Master of Malt!

What does this mean? Gone is the need to mess about with address and payment deets at check-out. Just let your device do the work! Simply hit the pay button and you’re good to go. Your boozes will be en route to you before you know it!

All you need to do is make sure you’re signed in to your device with your Google account, and then set up your payment options. Once that’s done, just browse Master of Malt and pop what takes your fancy in your basket as per usual (if you want the super-fast experience, instal the Google Pay app). Head to the checkout, tick the Google Pay option and BOOM! It’s cocktail hour.

Google Pay

Google Pay is here!

This is something we’re incredibly excited about. Last month, we got Apple Pay up and running, and now Google Pay is here, too. More and more of you use smartphones to browse the site, check out New Arrivals and read the blog, so we wanted to make it even easier to shop, too!

With Google handling all your details, there’s less typing and more time getting on with your day. You could check out cocktail ideas for your new bottle. Or go down the Buzzfeed quiz rabbit hole. Don’t let anybody tell you that knowing what type of cactus you are is ridiculous.

So. What are you waiting for? Happy shopping!

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The Nightcap: 5 April

It’s been a big week for Irish whiskey, BrewDog, and our very own blog. The Nightcap is here with all the stories from the week! April has arrived, and with…

It’s been a big week for Irish whiskey, BrewDog, and our very own blog. The Nightcap is here with all the stories from the week!

April has arrived, and with it came news both real and fake. Of course, the storied tradition of ‘spend the first morning in April lying through your teeth at every opportunity’ continued this year, but that’s not what we’re here to talk about. We’re here for the news. The newsiest of news! The news built upon facts, but also built upon booze. The Nightcap is held up by those two pillars: facts and booze. Like Stonehenge, except not big rocks.

Anyway, it was a busy week on the MoM Blog, which we colloquially referred to as Blogmageddon here at MoM Towers (we know how to have fun). Henry celebrated the news of Bruichladdich’s plan to build on-site maltings, treated us to a Daiquiri for Cocktail of the Week, and then found out the buzz around mead. Jess showed off Mackmyra Äppelblom for New Arrival of the Week, looked at the announcement of a new distillery in Donegal, Ireland, and finally met batman. Not that one, the other one, the one with the mezcal. Adam took a booze-based tour of Scotland’s whisky regions, and chatted with The Whisky Works’ Gregg Glass. Annie got us all hyped up about the upcoming Scotch whisky distilleries that we can’t wait to visit. We had a guest blog from Nate Brown about how not to launch a new drink, we announced the winner of our Yellow Spot competition, and we launched Google Pay as a payment option. Then we got involved with the whole ‘lying through our teeth thing’ (but then came clean about it). Blogmageddon indeed!

After all that, it’s probably time to bring you what else went down this week!

masons

We wish the team at Masons Gin a speedy recovery

‘Still explosion’ causes fire at Masons Gin distillery

Sad news came from Yorkshire this week. Masons Gin, set up in the Dales six years ago by husband and wife team Cathy and Karl Mason, suffered an explosion. According to numerous reports, one of the stills blew out, causing a major fire. The Masons team put a statement on social media shortly afterwards. “We’d like to thank everybody for their concern and well wishes following a fire at the distillery today,” it read. “We can report that all staff are unharmed and there are no injuries sustained. We’d like to express our thanks to the emergency services and staff at SPAR for their support this morning.” We’re thinking of everyone at the distillery and hope things are back up and running soon.

Dublin-Liberties

A ‘momentous achievement’, says The Irish Whiskey Association

Irish spirits get GI recognition

Top news, folks! Irish whiskey, Irish cream liqueurs and Irish Poitín have all secured geographical indication (GI) status in the EU. What does this mean? Basically, both in the EU and markets that the EU has trade agreements with, a product can only be labelled as Irish whiskey, gin or Poitín if it was made on the island of Ireland to set production methods and standards. Single malt Irish whiskey, pot still Irish whiskey, blended Irish whiskey and grain Irish whiskey were all included in the GI agreement, which the country’s drinks industry first submitted in 2014. It essentially means it will be much harder for people to fake Irish drinks or make misleading statements on non-compliant products. The Irish Whiskey Association called the development a “momentous achievement”, giving the drinks the “strongest possible protection”. Best raise a dram of something Irish!

Pernod Ricard to ban single-use promo plastics by 2025

Global drinks group Pernod Ricard, which owns the likes of Beefeater, Chivas Regal, The Glenlivet and Havana Club, has published its 2030 Sustainability & Responsibility roadmap (see video above). The document sets out eight “ambitious and concrete” targets, each developed to support the United Nations’ Sustainable Development Goals. Under Biodiversity, Pernod Ricard has pledged to have a dedicated project with evert affiliate, and as part of Regenerative Agriculture, there will be projects to improve topsoil, watershed and ecosystems in eight wine regions. As part of its Equal Pay and Future Leadership banner, the group has pledged to ensure equal pay by 2022 and gender-balanced top management teams by 2030. Shared Knowledge and Learning will see 10,000 bartenders trained in being anti-waste and plastic-free, and on the topic of Packaging and Waste, all promotional single-use plastic items will be banned by 2025. A Water Balance and Carbon Footprint focus will see the company’s total carbon footprint cut by 50%. Pernod Ricard’s Alcohol Misuse focus will see every affiliate have at least one programme to fight problem drinking; while under the Responsible Party pillar, more than one million young adults will learn about responsible consumption. “These 2030 commitments provide us with a focused framework across our business in helping to address some of the biggest sustainability issues, so consumers can enjoy our products in a convivial and sustainable way,” said Vanessa Wright, VP Sustainability & Responsibility. Go Pernod!

Scotch Whisky collection

The most extensive and famous private whisky collection in the world is set to stay!

Diageo Claive Vidiz Scotch collection to stay in Edinburgh

Anyone who has visited the Scotch Whisky Experience in Edinburgh will remember the Diageo Claive Vidiz collection. The 3,384 bottle-strong haul includes some seriously rare and covetable expressions, including a Buchanan’s whisky bottle dating from 1897! It was Brazilian businessman Claive Vidiz who gathered the collection over 35 years before it was acquired by Diageo in 2009. It’s been on display at the visitor attraction ever since, attracting a whopping 1.5 million whisky fans. And a deal has been struck to keep it in situ for another 10 years! “The Diageo Claive Vidiz Collection is uniquely eclectic, with brands from across the whole industry and ranging from extremely rare bottlings to everyday drams from years gone by. It really gives visitors a fascinating insight into our whisky history,” said Christine McCafferty, Diageo’s chief archivist. The Scotch Whisky Experience has just revamped its display units for the collection, to make sure the bottles are kept in prime condition for the next decade. Susan Morrison, chief executive of the Scotch Whisky Experience, added: “After 10 years of seeing the collection every day we still have the privilege of seeing the reaction of surprise and delight on the faces of each of our visitors as they enter the collection vault for the first time.” We’ll be up again soon!

brewdog

The BrewDog Distilling Co. has arrived (complete with scary wolf)!

BrewDog reveals more spirits, plans a beer hotel

Sound the klaxons, The BrewDog Distilling Co. is here! Yes, BrewDog, responsible for your favourite craft beer, has launched some quite incredible spirits. Although it’s still fairly shrouded in secrecy, here’s what we know. Flagship gin LoneWolf has been on our radar for a while, and is juniper heavy with a touch of lavender. But there’s now another gin, Zealot’s Heart, a small-batch expression “made by zealots for zealots”. Then, we are also treated to Rogue Wave, “a vodka you won’t forget”, dedicated to the co-founder’s cousin, One-Armed Alex, who you can spot on the label. Finally, the distilling team has collaborated with a trio of leading spirit-makers to create the Boilermaker Series, sporting three limited-edition whiskies that are actually designed to be paired with BrewDog craft beer. What a spread! If you think BrewDog has forgotten a certain spirit, fear not. Next on the cards is an authentic spiced rum aged in oak, though you’ll have to wait a little longer for that one. But there’s more! The team has certainly been busy, because this week it also revealed it’s planning the UK’s first craft beer hotel. Known as DogHouse London, it will have its own craft beer museum, fresh craft beer you can pour for yourself in each room, and something called a shower-beer fridge. At least being in the dog house won’t be such a bad thing now. We’ll wag our tails to that, BrewDog!

Glenfiddich

Say hello to the new Glenfiddich UK ambassador: Alex Walker

Meet new Glenfiddich UK brand ambassador, Alex Walker!

We have a new national brand ambassador at Glenfiddich, folks! Independent family distiller William Grant & Sons has confirmed Alex Walker has taken on the role with immediate effect. Walker, who began his career in Australia before working in prestigious hotels bars The Beaufort Bar at The Savoy and Artesian at The Langham, will be tasked with talking all things Glenfiddich Distillery as often as possible (or ‘elevating brand awareness’, to use the industry term). He’ll also keep up comms between the brand and whisky drinkers, bars and restaurants, retailers and the press. Stephen Rutherford vacated the role after taking up the Glenfiddich UK brand manager position. “Alex has proved himself to be an exceptional candidate and a passionate whisky enthusiast, ticking all of the boxes for the role,” he said. Walker added: “I am extremely excited to be joining the William Grant & Sons UK family. It is a huge honour and privilege to work for a brand that represents over 130 years of history, heritage, and experimentation. I can’t wait to be part of this journey and help craft future success for Glenfiddich!” Congratulations, Alex!

Dewar’s releases film starring Game of Thrones’ Iwan Rheon

To celebrate the launch of its new Double Double range of whiskies, Dewar’s has teamed up with a whole bunch of glitzy actors to produce Four: four short films set in the Savoy Hotel in London. First up is Tuppence Middleton (you might remember her from TV series such as War and Peace and Black Mirror), alongside the likes of Iwan Rheon, who plays the baddest of all the baddies from Game of Thrones, and Jack Farthing from Poldark. The film is named after the four-stage ageing process used in these whiskies (step 1: ageing individual grains and malts separately; step 2: blending malts together and ageing, blending grains together and ageing; step 3: marrying the two; step 4: finishing in sherry casks). The Double Double (2+2=4, geddit?) range consists of three luxury age-statement whiskies: a 21 year old finished in oloroso casks; a 27 year old finished in palo cortado wood; and a 32 year old finished in PX barrels. We had a sneak preview with master blender Stephanie Macleod (at the Savoy, natch) and were extremely impressed. According to Macleod, the special ageing process is all about “the pursuit of smoothness”. It’s not unusual these days for drinks brands to make starry promotional films but, Macleod reminded us, Dewar’s was the first. Tommy Dewar commissioned a cinema advert for his whisky way back in 1898. Now there was a man ahead of his time.

talisker

It’s the Wild Spirit tour and bartender competition!

Talisker kicks off Wild Spirit tour and bartender competition

Isle of Skye’s Talisker Distillery has launched a fancy new bartender training programme and competition – the Wild Spirit Whisky Tour! That’s right, no more Race to Skye. Instead, we’ve got a new initiative which kicks off with a 20-stop UK-wide Wild Spirit Whisky Tour inspired by Talisker’s ‘Made by the Sea’ campaign. It runs until 19 April, and events will be delivered by Talisker brand ambassador Jason Clark. He’ll educate bartenders on the distillery’s history and production, and will explore Wild Spirit cocktail techniques. Once that’s wrapped up, bartenders will be invited to submit a Wild Spirit serve, from 20 April to 15 May, on behalf of their bar. The three bars chosen by a judging panel will win a Talisker Wild Spirit adventure for three members of staff! “For two years running, Talisker’s Race to Skye competition was a huge success and we’ve been delighted with the support and excitement received from the nation’s bartenders,” said Clark. “This year, we’ve mixed things up a little and have advanced the event into an all-new training programme and competition, the Talisker Wild Spirit Whisky Tour, which aims to reach and engage as many bartenders as possible.”

Tempus Fugit Spirits

The Tempus Fugit Spirits range was on show at Ziggy’s Bar at the Hotel Cafe Royal

Tempus Fugit Spirits eyes up cocktail bars

We found ourselves at Ziggy’s Bar at Hotel Cafe Royal last week for an extra-special tasting of Tempus Fugit Spirits. Founded in 2007 by John Troia, the brand’s birth coincided with the reintroduction of absinthe into America. Troia and his partner collected old absinthes and paraphernalia, so when the ban was lifted in 2007 they decided to corner the market. And now time has come for a push into cocktail bars! Tempus Fugit has an expansive portfolio of liqueurs and digestifs, as well as many absinthes. The range of spirits are all made from historic recipes, dating back to the 19th century. Including Gran Classico Bitter, Creme de menthe and Fernet del Frate. Jack Hanlon made some fabulous cocktails with the spirits, including a 20th-century cocktail using Creme de Cacao, Kina L’Aero D’Or and gin, and a Banana Bliss from the Cafe Royal Cocktail Book 1937 using Creme de Banane and Cognac. Yum.

hangover free alcohol

You can always avoid a hangover by drinking responsibly, of course

And finally… could hangover-free alcohol actually become A Thing?

While we always intend to drink responsibly, many people have, on occasion, slightly over-indulged. The resulting hangover is NOT fun. So we read a story from Food & Wine this week with interest. A chap called David Nutt from Imperial College London has been working on something called ‘alcosynth’ for some time. It’s billed as a synthetic form of alcohol that gives you all the fun effects but none of the nasties. Up until now, he’s not been too optimistic about the timeline, suggesting it could replace regular alcohol by 2050. But there’s been a development! Apparently, he’s consumed the stuff himself already, and has cut the projected pipeline to a mere five years! The bad side? Nutt says he has to mix it with fruit juices to mask the taste. We’re not sure what the alternative is if you’re into Martinis or Negronis, but if a super-sweet Piña Colada floats your boat, you could be hangover-free before you know it. But remember, folks – sip, don’t gulp.

And that’s a wrap for this week, folks. We hope you enjoyed The Nightcap – have a tip top weekend.

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Whiskey to return to Donegal with Ardara Distillery!

Irish whiskey (and gin) fans, we bring you good tidings. Sliabh Liag Distillers has unveiled plans for its new Ardara Distillery in Donegal – yes, Ireland looks set to get another whiskey…

Irish whiskey (and gin) fans, we bring you good tidings. Sliabh Liag Distillers has unveiled plans for its new Ardara Distillery in Donegal – yes, Ireland looks set to get another whiskey maker!

The company has acquired the Show Field in Ardara, and will be formally submitting a planning application to Donegal County Council for the new distillery this week. This is the beginning of its ambitious plan to return whiskey distilling to Donegal for the first time in 177 years. Now that’s a long old time. Company directors James and Moira Doherty and James Keith stated that the construction of Ardara Distillery is scheduled to start later this year (subject to planning approval, of course), and if all goes to plan distilling operations will commence in 2020. Exciting stuff!

The brand already produces some familiar names, including Dúlamán Irish Maritime gin, and also The Legendary Silkie Irish whiskey. The company is also planning to create a number of new brands at the new distillery. We can expect to see a couple of peaty treats, such as Ardara and Sliabh Liag single malt and pot still whiskeys, which will remain faithful to the style of 19th century whiskeys from the county.

With a €6 million investment, Ardara Distillery will employ at least 40 people, and will have the capacity to produce 400,000 litres of pure alcohol a year. That’s the equivalent of around 1,700 filled casks, and over 1.2 million bottles of whiskey. Our mouths are already watering.

It’s not just the whiskey itself which is impressive here. The company has put a lot of thought into the design of the new Ardara Distillery building, with a particular focus on how best to complement the village and its natural surroundings. CornerStone Architecture has been called on for the task, and has designed a building that will make use of traditional shapes and materials. It will be “truly unique but will look very much part of the town”, according to Gavin Shovelin of CornerStone.

Ardara Distillery

The shiny proposed Ardara Distillery!

The An Dúlamán gin still, named Méabh, currently resides just outside the village of Carrick at the existing production site, and will be moved to the Ardara Distillery so whiskey and gin are both under one roof. A visitor centre has also been planned, and featuring a Poitín museum, exhibition space, tasting bar and shop. In a rather interesting but admirable move, there will be no café or restaurant, as the directors wanted to encourage visitors to make use of all that the local village has to offer.

“The design of the development is a mix of contemporary and traditional finishes which complement the village of Ardara,” said James Doherty, Sliabh Liag Distillers managing director.

“It is important to us that local businesses benefit from the foot fall, and if we can get visitors walking in the village, increasing their dwell time, then it’s so much the better for the entire community.” We wholeheartedly agree. As well as supporting the village itself, a large portion of the land surrounding the new distillery will be kept as an open green space for anyone to enjoy. Sliabh Liag Distillers clearly has huge respect for its natural surroundings and community, and it’s great to see a company so invested in preserving both.

There was a public consultation in Ardara yesterday (2 April) and the Planning Application is due to be submitted tomorrow (4 April). We’ll keep our fingers crossed!

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We’re Icons of Whisky’s Online Retailer of the Year!

MUCH excitement, folks. Last week we were named Icons of Whisky’s Online Retailer of the Year 2019 – and we’re still not over it! On Thursday we donned our glad…

MUCH excitement, folks. Last week we were named Icons of Whisky’s Online Retailer of the Year 2019 – and we’re still not over it!

On Thursday we donned our glad rags and headed up to London for the Whisky Magazine Awards. As did a whole host of distillers, brand ambassadors and bartenders – just being there was super exciting.

The likes of Teeling Whiskey 24 Years Old Vintage Reserve, Four Roses 130th Anniversary 2018 Limited Edition Small Batch, and Hibiki 21 Years Old all took home major awards (for World’s Best Single Malt, World’s Best Bourbon and World’s Best Blended Whisky respectively). Tobermory and Bunnahabhain parent Distell won Distiller of the Year, and Angela D’Orazio of Mackmyra and Mike Miyamoto from Suntory were inducted into Whisky Magazine’s Hall of Fame. It was a cracking evening of great whiskies and wonderful company. What more could you want?

Online Retailer of the Year 2019 Icons of Whisky

(L-R) Justin Petszaft, group managing director; Kristiane Sherry, editor; and Jake Mountain, campaign manager, pick up the Online Retailer of the Year award from Rob Allanson, Whisky Magazine editor

THEN we were named Icons of Whisky’s Online Retailer of the Year 2019!

This means so much to us. The Icons of Whisky accolades are voted for by the drinks trade, and it’s incredibly special to be recognised by our peers. And it’s the seventh time in eight years we’ve won Online Retailer of the Year. The whole team is still buzzing days on!

Icons of Whisky Online Retailer of the Year trophy

Most importantly though, a HUGE thank you to you, our epic customers. We love bring delicious, delicious drinks to the world, and we literally couldn’t do it without you. Thank you for supporting us, sticking with us, and making us your booze purveyor of choice. Here’s to you!

 

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Bruichladdich to build on-site maltings

As part of its sustainability efforts and commitment to investment in Islay, Bruichladdich has announced plans to build at an in-house maltings by 2023 and confirmed the purchase of a…

As part of its sustainability efforts and commitment to investment in Islay, Bruichladdich has announced plans to build at an in-house maltings by 2023 and confirmed the purchase of a farm, Shore House Croft.

One of Scotland’s most innovative distilleries, Bruichladdich will build a maltings, due to be operational by 2023. Plans are subject to change and planning permission, but the proposed facility will consist of Saladin boxes rather than floor maltings. It will be used predominantly to malt small batches, including barley grown on the island, organic grain from Elgin, and bere barley from Orkney. The aim is that it will provide about 50% of the distillery’s needs, and may expand to 100% in time.

Bruichladdich

Bruichladdich, local barley

Bruichladdich has been at the forefront of trialling different types of barley, as the innovative Bruichladdich Bere Barley bottling attests. To help with further experimentation, the distillery has purchased the 30 acre Shore House Croft where it can run barley trials. At the moment Bruichladdich uses 100% Scottish barley, with 42% of this grown on Islay.

The new maltings will enable this barley to be processed on the island rather than being sent to Inverness, cutting down on food, or rather booze, miles. It’s all part of the distillery’s drive to be more sustainable. The team is currently looking into using renewable energy sources such as tidal power, water turbine and biomass. It already uses electric vehicles and hot waste water to run the central heating.

“Running a business from an island makes us distinctly aware that our social, economic and environmental impact must be a positive one,” said CEO, Douglas Taylor.  

“We feel strongly about our responsibility to the island the people of Islay. In recent years, we have endeavoured to be more sustainable in our operations and more environmental in our actions. Some have been straightforward, like stopping using bottled water and introducing electric vehicles, or more complicated, like habitat protection, wildlife corridor agreements with landowners for barley growing and engineering a solution that reuses hot water-water from distillation.”

Douglas Taylor

Douglas Taylor!

Bruichladdich dates back to 1881 but has existed in its present form since 2001 when it was revived by Mark Reynier, Simon Coughlin and Jim McEwan. It was acquired by Rémy Cointreau in 2012. The distillery produces one million litres of pure alcohol per year, which goes into a range of spirits including The Botanist gin, and the Bruichladdich, Port Charlotte and Octomore whisky brands.

Expansion plans also include new warehouses.  There are four in the pipeline, meaning that all its casks can continue to be matured on Islay. You might be surprised to learn that the distillery is the largest private sector employer on the island. It employs 80 people (and a further 20 on the mainland), more than Diageo, and second only to the council. Good work, team laddy!

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The truth about the Master of Malt Luxury Trilogy…

This morning we revealed our incredible new range of innovative single malt Scotch whiskies with its accompanying Sven Nekyan film. Since then we’ve received plenty of feedback across social media….

This morning we revealed our incredible new range of innovative single malt Scotch whiskies with its accompanying Sven Nekyan film. Since then we’ve received plenty of feedback across social media. Now it’s time to come clean.

The Master of Malt Luxury Trilogy, comprising of the eminently covetable Limitless, Opulence and Kryptós expressions, will not be available to buy later this month. We’re extremely sorry for the inevitable disappointment this must cause you and whisky lovers around the world.

Fry

The whisky-craving masses just this morning.

As hard as it may be to believe, for example, we’re not going to release a whisky with a palate that’s “Full and buoyant, akin to a private party submarine drifting beside the Lucayan Archipelago on the way to a festival on the island of Great Exuma”.

In fact, isn’t Sven Nekyan an anagram of Kenny Evans, the Master of Malt Digital Media Manager?! We’re sure some aspects of these whiskies “like no others” are giving us deja-vu, too…

All we can say for sure is that Limitless, Opulence and Kryptós are as real as Handsome Clive’s Ginder profile.

(And that we had a lot of fun in the lead up to 1 April! Huge thanks to the good people at The Warren in Tunbridge Wells where the ‘Opulence’ scene was shot.)

The gang hard at work. [left to right: Jack (procurement buyer), Laura (campaign exec), Jake (campaign manager), Kenny (digital media manager) and Phillippa (digital creative planner)]

Tom Ball, goods in supervisor and part-time birdperson

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