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Master of Malt Blog

Category: News

The Nightcap: 16 August

Another busy week of booze news has occurred, and we’ve corralled it up into one handy blog for you to take into the weekend – it’s The Nightcap! The weekend…

Another busy week of booze news has occurred, and we’ve corralled it up into one handy blog for you to take into the weekend – it’s The Nightcap!

The weekend is fast approaching (or perhaps it is already here by the time you read this), and we wouldn’t dare step out of the house on a Saturday not armed with the booze news from the week that was. It would be like heading to the beach without a ridiculous hat, or heading to a bowling alley without grossly underestimating the difficulty of chucking a heavy ball at some wooden sticks. It’s just not the done thing. Luckily, you can acquire all the weekly news from the world of drinks right here in The Nightcap! We cannot, however, provide floppy sun hats or any good tips for bowling. You’re on your own for those things.

On the blog this week, our friend Ian Buxton popped by to champion the overlooked stars of the blended Scotch whisky world, blends, while Annie found out what botanical rum is and what the lovely people at CBD-infused spirits company Top Beverages are up to (infusing spirits with CBD, mostly). Kristy, meanwhile, shared the news of how Brora celebrated its 200th Anniversary (did someone say 40-year-old whisky?), before Henry sat down for a lovely chat with Dr. Don Livermore from Hiram Walker, made a spin on the classic Negroni his Cocktail of the Week and even found time to make a charming bottle of poítin Irish moonshine our New Arrival of the Week. Oh, and don’t forget we have still a competition going on and there’s a VIP trip to Salcombe Gin distillery up for grabs!

A busy week, but there’s more to come. In our best Huw Edwards voice, here is the news!

The Nightcap

We’re sure Port of Leith whisky will be worth the wait!

Port of Leith Distillery secures whisky production site

It’s all go for whisky-making in Edinburgh at the moment – and now Port of Leith Distillery has announced it has secured the site for its whisky production! Situated in Leith (as the name suggests), the distillery will be built next to the Royal Yacht Britannia and the Ocean Terminal centre. “The acquisition of our site took slightly longer than we anticipated. In fact, from start to finish, it’s taken us three years to get this incredibly complex land deal over the line,” the team wrote in an email on Monday, “We’re outrageously excited to announce the deal was completed at the end of July, which means we should be on site very shortly.” If all now continues on schedule, we should see Port of Leith spirit flow from the stills as soon as the first quarter of 2021! The news comes hot on the heels of The Holyrood Distillery kicking off whisky production in Edinburgh earlier this month. Can’t wait for a taste of Port of Leith? The team’s Lind & Lime Gin is available now!

The Nightcap

It’s good news for Irish whiskey, and we can raise a glass (or two) to that!

IWA gains protection for Irish whiskey in South Africa and Australia

Legal gubbins now – but of the good kind. Because this week, the Irish Whiskey Association (IWA) secured certified trade mark status for Irish whiskey in both South Africa and Australia! The news means that only whiskey actually distilled and matured on the island of Ireland (Northern and the Republic) can be sold as ‘Irish whiskey’ in those markets. It’s a big deal, especially as Irish whiskey grows in both volume and reputation – it stops rogues and scoundrels using its name in vain on lesser spirit. It’s also important because more than two million bottles of Irish whiskey were sold in Australia in 2018, up 9.1%, while South Africa collectively shifted 4.4 million bottles, growth of 4.5%. What more reason do you need to sip on a celebratory measure of Irish whiskey this Friday?!

The Nightcap

Roushanna Gray, founder of Veld and Sea, in Cape Town, will star in the film

The Botanist gets wild with new film mini-series

Islay gin The Botanist has unveiled a series of films to shine a light on wild foragers, chefs and bartenders around the world. Wild – A State of Mind depicts these “like-minded souls” as they explore their native landscapes on the hunt for food and flavour. Each five-minute film focuses on a different person: Nick Weston, director of Hunter Gather Cook, along the River Itchen; Philip Stark, professor and director of the Berkeley Open Source Food project, in downtown San Francisco; Roushanna Gray, founder of Veld and Sea, in Cape Town; Nick Liu, executive chef and partner at DaiLo and Little DaiLo Restaurant in Toronto; and Vijay Mudaliar, founder of Native, a foraged mixology bar in Singapore. “In creating The Botanist, we explored the flavours of our own backyard, the Isle of Islay,” said Douglas Taylor, CEO of Bruichladdich Distillery, which makes The Botanist. “The Botanist has its own full-time professional forager, James Donaldson, who sustainably hand-picks 22 local island botanicals to be used in the distillation of our Islay dry gin. Through our involvement in the foraging movement, we’ve been lucky enough to work with some of the most exciting foragers, chefs and bartenders from all over the world. Through these films, we hope to show people that there’s a world of flavour out there.” The films will be released one by one, so keep your eyes peeled and in the direction of The Botanist website.

The Nightcap

It’s about time somebody celebrated Eddie Murphy’s role in the animated Mulan film

Bowmore unveils China-exclusive 36yo Dragon Edition

Islay single malt distillery Bowmore has launched a shiny new 36-year-old expression exclusively in China, the first in a series of four releases. Initially unveiled at Whisky Live Shanghai, Bowmore 36-Year-Old Dragon Edition “pays homage” to Bowmore 30 Year Old Sea Dragon Decanter, an expression that celebrates an Islay myth and picked up quite the following when it launched. The new bottling builds on this, lauding the dragons that live on in Chinese culture. The liquid comes from Bowmore’s famous No.1 Vaults warehouse, selected from the same parcels of sherry casks used to create the 30 year old, and has been bottled at 51.8% ABV. Nosing and tasting notes include tropical fruit, toffee apple, caramelised orange, hints of pine needles, and a peppery tinge on the finish. “This new expression is a homage to the 30-Year-Old Sea Dragon that’s been much loved and collected by Bowmore fans across China,” said David Turner, Bowmore distillery manager. “Born from an island that is rich with heritage and legends, Bowmore is celebrating the legendary creatures of Chinese mythology that are the protectors of people – just as Bowmore has protected and matured this precious liquid for 36 years. We’ve taken this amazing legacy and renewed it for the next generation of whisky drinkers.” There are just 888 bottles of Bowmore 36-Year-Old Dragon Edition available, each priced at US$2,000. Keep an eye out if you’re in China!

The Nightcap

Grant’s 12 Year Old was a standout performer.

Grant’s blended Scotch boasts growth as others decline

Time to get the calculators out. An interesting press release crossed our desks this week, claiming that blended Scotch sales fell by 0.4% from 2013 to 2018. What’s more, the declines are set to continue by another 4% to 2022 (Edrington-Beam Suntory Distribution UK stats). Are we all turning to single malts? Shopping from countries further afield instead? It’s kind of irrelevant to Grant’s, which boasted 1.2% global growth over the period, and “double digit” gains across Africa, Eastern Europe, Latin America, and India. And the team seems particularly excited about Grant’s 12 Year Old. What sets it apart? “Our master blender Brian Kinsman, his unique expertise in choosing the malts that go into the blend, and the quality of the fresh bourbon cask finish,” said Danny Dyer, Grant’s global brand ambassador. “Grant’s 12 is a smooth whisky making it ideal to share with friends whether they are aficionados or newcomers to whisky.” Why do we care about all this? It’s always intriguing to see a brand doing well against the grain of a trend. Do you still love blended Scotch? Or why do you not drink it? Let us know on social or in the comments below!

The Nightcap

Look! It’s brand new Lagavulin whisky!

Lagavulin 10 Year Old makes travel retail debut

Spent all summer dealing with smug colleagues breezing off on their holidays, leaving you to do all the work and regretting your seemingly smart decision to avoid all children and jet off later in the year outside the school break? Well, we have some news to make that delayed gratification even sweeter. Lagavulin (yes, the very same Islay distillery that makes the iconic 16 year old expression) has launched a new 10 year old whisky exclusively in travel retail! Which means all those annoying, chilled, sunkissed people would have missed it, but you can bag a bottle when it’s your turn to head through the airport. “What makes this single malt unique is the combination of refill, bourbon and freshly-charred casks that we used in its creation,” said Dr Craig Wilson, master of malts (nothing to do with us) at Diageo. “The bourbon casks add a sweetness to the flavour and the freshly-charred casks add spicy and woody notes. The different wood types used have helped create a whisky with a fiery yet light and smoky yet smooth character – one that is filled with surprising contrasts.” It’s available now in UK Duty travel retail stores priced at £50, but will be available more widely later in the year. Now that really IS a reason to get to the airport early…

Tequila Avión teams up with 21 Savage for ‘borderless’ campaign

Agave fans and rap aficionados, listen up. Tequila Avión has signed Grammy-nominated artist and aspiring pilot 21 Savage to be the face of its new Mexico City-inspired ‘Depart. Elevate. Arrive’ campaign. It brings together a fancy new look for the brand, while highlighting its passion for aviation. The aim is to inspire adventurous sorts by highlighting “those who have forged their own paths by having a borderless mindset”, and it all kicks off with the Atlanta-based rapper. “I grew up wanting to fly and pursued my pilot’s license as soon as I was able,” he said. “When I’m in the air flying, there’s nothing like it. No traffic, no borders. With a borderless mindset, I’m able to bring everything I’ve seen, a worldly point of view, into my creative process. Into my art. It brings my art to an elevated space and that’s the heart of this partnership. Elevating creativity through being borderless.” We’ll take the Tequila over trying to fly… less alarming.

The Nightcap

A sight the UK wine drinker and tax officials both appear to enjoy…

‘Crisp white’ named as UK’s top wine

Wine Drinkers UK (a collection of wine lovers, makers and sellers, who, in their own words, are ‘fed up with being unfairly taxed’) have revealed the UK’s top wine preferences. Leading the pack? ‘Crisp white’ (Sauvignon Blanc or Pinot Grigio), with 41% of those questioned saying they enjoy the selection. Full-bodied red (Malbec or Shiraz) ranked second with 38%, followed closely by Prosecco, at 34%. The least popular? In equal ninth, English sparkling wine and dry rosé (Southern French rosé or Pinot Grigio rosé), which, quite frankly, has caused uproar in the office as they are both bloody delicious. Are we Brits a tad ridiculous? We could just be blinded by the tax levied on wine, reckons Wine Drinkers UK. Despite wine’s status as being the most widely drunk and most popular alcoholic beverages, tax rises in the last 10 years (39%) have far outpaced those on beer (16%) and spirits (27%). Plus, only 5% of UK drinkers were aware of the tax they pay on wine. “As the number of people enjoying wine grows, so does their tax bill. Duty on wine has risen over twice as fast as beer over the past ten years,” said The Three Drinkers presenter, Helena Nicklin. “As a result, on average, the majority of wine drinkers are handing over more than 50 pence in every pound they spend to the taxman. After a decade of unfair increases, it is time to cut them a break and cut back wine tax.” As such, there’s a new campaign which kicked off on 12th August, now known as ‘Wine Tax Freedom Day’. The date is 61% of the way through the calendar year, and represents the 61% tax (duty +VAT) that is paid on a £5 bottle of wine. Did you know the tax levied on vino? Time for fairer booze duties, we reckon.

The Nightcap

Brockman’s Gin Autumn Reviver cocktail

Brockmans Gin signals changing of the seasons with autumn menu

Ok, ok… the sun’s certainly NOT got its hat on, and it’s more soggy than sunkissed (in the UK anyway…) but it’s still mid-August. Is it really time to unveil Autumn cocktails? We’ll forgive Brockmans though, because these ones look mega tasty, and they’re based around irresistible warming spices and berry notes. First up is the Autumn Reviver, made with 1 2/3 oz. Brockmans Gin (soz for the imperial measures), 2/3 oz. Lillet Blanc, 2/3 oz. freshly squeezed lemon juice, 1/2 oz. ginger syrup, 1/3 oz. orange liqueur, and a slice of dehydrated orange studded with cloves. Just fill a cocktail shaker with ice, add the first five ingredients and shake. Strain into a chilled coupe glass and garnish with the clove-studded orange slice. Voilà! Then there’s the slightly trickier Blackberry Sling, with 1 2/3 oz. Brockmans Gin, 10 fresh blackberries, a sprig of fresh rosemary, 1 2/3 oz. freshly squeezed lime juice, 2/3 oz. simple syrup, and chilled soda. Muddle the blackberries (save some for the garnish) and rosemary in a Highball glass, take the rosemary out, add the gin, lime juice and syrup and stir. Then fill half the glass with ice, top with soda and pop the saved blackberries (and the rosemary, if it still looks good) in as garnishes. “Our signature seasonal recipes were developed to highlight the combination of traditional gin aromas, bitter-sweet orange peel, coriander and top notes of blueberries and blackberries found in our gin,” said Neil Everitt, Brockmans co-founder and CEO. We know what we’re drinking on the next waterlogged summer evening. Oh, that would be tonight…

The Nightcap

We’ve needed a new hobby since our office games of ‘The Cones of Dunshire’ started getting too heated…

And finally. . . a whisky board game

They say you should never play with your food, but nobody ever said anything about playing with your drink. Which is just as well, as two Czech whisky aficionados have created a board game based around their favourite liquid. The idea came to them at a meeting of their whisky club which they call the Gentlemen of Tullamore, based on their early love for Tullamore D.E.W. “It took actually almost three years to develop,” Petr Pulkert, one of the duo, told us. He went on to say how helpful the industry has been with their project. “So far they, including legends like Nick Savage, John Quinn, Alan Winchester, Rachel Barrie, all helped us for free and with enthusiasm.” To play, you move your Glencairn glass-shaped counter around Scotland and Ireland, answering questions about whisky (and indeed whiskey) and collecting points. There are character cards featuring big whisky cheeses like Quinn, Barrie and Winchester. Each character has a special ability, such as Dave Broom with beard grooming, or Bill Lumsden with wearing snazzy shirts. We may be making this up a bit; we’re not precisely sure how the game works but it does sound like enormous fun, especially with a dram in hand (though this isn’t a drinking game). The Tullamore Boys are crowd-funding production: they’ve already raised £3,800 out of a target £6,622. So, if you like whisky and you like games, then sign up.

No Comments on The Nightcap: 16 August

Behold: Fancy Brora 40-Year-Old 200th Anniversary incoming!

Hold on to your tasting glasses: closed Scotch whisky distillery Brora is about to release something very special indeed. With just one year to go until its highly-anticipated revival, Brora…

Hold on to your tasting glasses: closed Scotch whisky distillery Brora is about to release something very special indeed. With just one year to go until its highly-anticipated revival, Brora 40-Year-Old celebrates 200 years of the Highland distillery – and it’s one to get whisky fans salivating.

The new expression is the first commercial release since Brora’s Special Releases 2017 appearance, and it’s also one of the distillery’s oldest. Drawn from 12 American oak hogsheads with liquid distilled in 1978, just 1,812 bottles will be available (a nod to the year the distillery was founded). And expect the 49.2% ABV whisky to be fairly heavily peated, too.

“Of all the stories of Brora, there is one that seemed particularly fitting to tell on its 200th Anniversary,” said Diageo master blender, Dr Craig Wilson. “From 1969-83, there was a new experimentation phase in production and the Brora distillers created a smoky malt used heavily-peated Northern Highland barley. Used primarily in blends at the time, the few casks that are left from this Age of Peat, matured remarkably well and what remains is a multi-layered and complex single malt of astonishing quality.”

It all came about by working closely with the Diageo Archive team, who helped Wilson identify when the smoky Brora style was at its peak. The archivists discovered original production records during the distillery’s restoration work. “Little did the craftsmen at the time know, they had created a masterpiece,” he continued. “It is emblematic of the varied past of the distillery that makes it so special to all that know it: a humble story of experimentation, craft and happy coincidence.”

The celebratory bottling is one the oldest ever released by Brora

What does it taste like? According to Diageo, expect a whisky clear amber in appearance, with long, fine beading. On the nose, there’s sweet, smoky peat wafts, treacle toffee, ripe figs, raisings, and with water, sacking and tweet notes come through. On the palate, there’s a waxy texture with sweet and savoury smoke, dates, white pepper, and a minty note with a dash of water. The finish? “Long, rich, and sweetly warming”.

Brora 40-Year-Old: 200th Anniversary Limited Edition will retail at £4,500, and is on its way to MoM Towers as I type!

 

2 Comments on Behold: Fancy Brora 40-Year-Old 200th Anniversary incoming!

The Nightcap: 9 August

Artificial tongues that can taste whisky? Vodka made from Chernobyl rye? The gin boom is still going?! These aren’t tales from 2054 – these stories all appear in this week’s…

Artificial tongues that can taste whisky? Vodka made from Chernobyl rye? The gin boom is still going?! These aren’t tales from 2054 these stories all appear in this week’s Nightcap!

Behind the scenes sneak peek at how The Nightcap comes together right here: sometimes this intro is written after the all the stories have been finished. Having a look at all the futuristic stuff in this edition of The Nightcap, you might think that time travel is real and MoM Towers has slipped through a dimensional rift and ended up in the year 2054. Stranded and working purely on instinct, we notice on the future calendar it’s a Friday, so we write up a new edition of The Nightcap, regaling the masses with tales of artificial tongues that can taste whisky and spirits made from crops in Chernobyl stories that these future folk see as perfectly normal, but to our minds are wildly out of this world. But it’s not. It’s today and stuff is just becoming more impressive by the day!

So, good people of 2019, what’s been happening on the MoM Blog? Henry kicked off the week with a gem of a rum from the Diamond Distillery for New Arrival of the Week, made a Pink Lady for Cocktail of the Week and spoke to Peter Lynch from WhistlePig about an oloroso-finished rye exclusive to MoM. Annie chatted to Bimber’s founder Dariusz Plazewski about where people can go wrong (and right) when starting a craft distillery, and then asked a very important question to us all: how do you make alcohol-free beer delicious? Guest columnist Nate Brown has opinions about drinks industry folk who RSVP for events then don’t turn up.

We also launched a new competition where you could win a trip down to Deven to visit Salcombe Distilling Co.! Take a look, pick up a bottle of excellent gin, and cross your fingers!

And now, the news of the future today!

Cardhu

How Cardhu will look when it’s been refurbished

Johnnie Walker gets the green light for Cardhu redevelopment

The final piece in the jigsaw is now in place. That jigsaw being Diageo’s £150m plan for whisky tourism in Scotland based around four key distilleries. As we have reported previously, developments at Glenkinchie, Caol Ila, Clynelish, and a Johnnie Walker HQ in Edinburgh have all been granted planning permission. Now it’s the turn of Cardhu in Speyside. This was the first distillery acquired by Johnnie Walker in 1893 and since then has been a key component in the blend. David Cutter, chairman of Diageo in Scotland, said: “Together these locations will create a unique Johnnie Walker tour of Scotland, encouraging visitors to the capital city to also travel to the country’s extraordinary rural communities.” Laura Sharp, brand home manager at Cardhu, added: “This announcement is very exciting and we want to thank Moray Council and all our neighbours for their continued support.” We love it when a plan comes together.

That’s what an artificial tongue looks like

Boffins baffle counterfeiters with artificial whisky-tasting tongue

Who can forget the story from 2017 when a Chinese businessman spent $10,000 on a glass of Macallan that turned out to be fake? Well, such occurrences might be a thing of the past thanks to a team of Scottish engineers from the universities of Glasgow and Strathclyde. A paper titled ‘Whisky tasting using a bimetallic nanoplasmonic tongue’ published this week in the Royal Society of Chemistry’s journal Nanoscale describes a metal ‘tongue’ that can be used to analyse whisky. The ‘taste buds’ are made up of gold and aluminium in a checkerboard pattern. It identifies whiskies from the statistical analysis of minute differences in how the metals absorb light. The device was tested on a series of single malts – Glenfiddich, Glen Marnoch and Laphroaig – and was able to tell the difference between them, as well as different expressions of the same malt with greater than 99% accuracy. The paper’s lead author, Dr Alasdair Clark (above), of the University of Glasgow’s School of Engineering, said:  “We call this an artificial tongue because it acts similarly to a human tongue – like us, it can’t identify the individual chemicals which make coffee taste different to apple juice but it can easily tell the difference between these complex chemical mixtures. In addition to its obvious potential for use in identifying counterfeit alcohols, it could be used in food safety testing, quality control, security – really any area where a portable, reusable method of tasting would be useful.” So next time you’re splashing out on the Macallan, don’t forget your artificial tongue. 

Clouded Leopard Gin bottle

This is gin, it’s still very popular in Britain

Gin still booming according to the WSTA 

There have been articles recently in the Spectator and the Financial Times saying that the gin boom is over, but figures just released by the WSTA seem to contradict this. As a trade body, the WSTA has an interest in bolstering the industry but nevertheless the stats make interesting reading. Retail sales up to March 2019 were up 43% by value on the previous year, worth nearly £1 billion. The off-trade is up 56% by volume on last year’s sales with nearly 6 billion bottles sold between March 2018 and 2019. Combining domestic and export sales, the British gin market is worth over £3 billion. WSTA chief executive Miles Beale commented: “It’s been another phenomenal 12 months for gin and, despite recent reports suggesting the gin bubble may have burst, our numbers suggest the exact opposite. Gin’s continued domestic popularity, and the growth in the spirits category overall, has no doubt been helped by the decision to freeze duty on spirits in the last Budget. We need further supportive action from the Government as we approach Budget time once more. Looking at the popularity of British gin overseas is also cause for celebration. £350 million, or around 46% of all British gin exports head to the EU, and so it is imperative that the Government works with the European Union to secure trade that is as seamless in the future as it is now.” What could possibly go wrong?

Firestone & Robertson TX whiskey, now just a tiny bit Frencher

Pernod Ricard bets on American whiskey with Firestone & Robertson buy

French drinks group Pernod Ricard, which owns the likes of Beefeater Gin, Absolut Vodka, The Glenlivet Scotch and Jameson Irish Whiskey, this week bolstered its presence in American whiskey by snapping up Firestone & Robertson Distilling Co. The Texas-based producer makes TX-branded whiskey and bourbon, and the deal includes its Whiskey Ranch distillery too. “This is an exciting day for all of us at Firestone & Robertson,” said Leonard Firestone and Troy Robertson, who co-founded the business. “Building our company and producing award-winning whiskeys has been a truly remarkable experience. We are so proud of our team, and grateful to the many people that supported our efforts over the years. It is an extraordinary opportunity to partner with Pernod Ricard, and we are confident this relationship will accelerate the growth of our brands while preserving our roots and shared core values.” Pernod chairman and CEO, Alexandre Ricard, said the (undisclosed) transaction was a “very promising venture” that “strengthens our portfolio and footprint in the United States”. If it means more tasty American whiskey to go round, we’re all for it. 

You can swap a tin of beans for one of these!

The Alchemist tackles food poverty with cocktail exchange

Foodbank use is soaring in the UK (charity the Trussell Trust recently reported a 19% increase in food supplies it’s donated in the last year). Loads of us are both donating to and accessing our local food banks (there’s a list on the Trussell Trust’s site), so when news reached us that UK bar group The Alchemist is encouraging people to bring supplies in return for a cocktail, we whooped and cheered. On 29 August, any customers who bring non-perishable donations (unopened and in date; tinned, dried and packaged foods) into one of the bars with them will get vodka-based serve The Colour Changing One for free! All collections will be donated to local food banks. “These are truly fantastic local charities tackling food poverty across the UK, which is an issue we’re particularly passionate about at The Alchemist,” said Hannah Plumb, head of restaurants at The Alchemist. “This activity is a fun and engaging way to encourage customers to donate to their local food banks, who are in need of donations now more than ever.” You can find The Alchemist in Birmingham, Cardiff, Chester, Leeds, Liverpool, London, Manchester, Newcastle, Nottingham and Oxford. You know what to do on 29 August!

Bruichladdich's Bere Barley

Bruichladdich’s bere barley

Bruichladdich reinforces barley focus with Exploration Series trilogy

Remember earlier this year when we checked out Bruichladdich’s trial barley plots? Well, the Islay distillery’s long-running focus on the grain has continued with new flavour-focused expressions, which will form a Barley Exploration series. Its focus on barley has become a bit of a USP for the distillery, which works with different local producers, and is currently trialling up to 60 different varieties. There are also plans to open its own maltings by 2023. So what does this new range look like? First up, Bruichladdich The Organic 2010 was distilled in 2010 (obvs) and made using barley from Mid Coul Farms harvested in 2009. It was matured in ex-bourbon American oak casks for at least eight years, and was bottled sans chill-filtration or caramel colouring at 50% ABV. Bruichladdich Bere Barley, made from Orkney-grown Bere, a variety considered “obsolete” by many distillers, was likewise distilled in 2010 and bottled at 50% ABV just as it is. Rounding off the trio is Bruichladdich Islay Barley 2011, made from Islay-grown barley, which spent 75% of its six-year maturation life in American ex-bourbon casks, and 25% on European ex-wine casks. “We want to support people who grow for flavour, those champions of heritage and natural crops,” said Bruichladdich head distiller, Adam Hannett. “By partnering with them we can find new and forgotten flavours, reconnecting our whisky with its vital raw ingredients.” Sounds great to us! 

Doesn’t it look jolly in Fentimans’ Secret Spritz Garden?

Fentimans kicks off Secret Spritz Garden

If The Secret Garden by Frances Hodgson Burnett was one of your favourite books as a child, AND you now like refreshing summer sippers, then we have news. The Venn circles have officially crossed, courtesy of tonic brand Fentimans. Tucked away behind ivy-covered walls, away from the hustle and bustle of nearby Farringdon is (for the next three weeks, anyway) a little oasis of tranquility, aromatic plants, and a Spritz menu of dreams! The garden itself is overflowing with trailing greenery, herbs, and a 200-year-old olive tree, while Fentimans has added a lemon-filled fountain, highly-Instagrammable swing seat and the all-important bar into the mix. The menu (developed with the likes of Lillet and Martini Fiero) was created by Dino Koletsas (from The Langham, Bourne & Hollingsworth and Callooh Callay) and showcases the wonder of low- and no-alcohol cocktails, including the Rose Spritz, made with Fentimans Rose, lemonade, Martini Prosecco and fresh strawberries; and the Valencian Spritz, with Fentimans Valencian Orange Tonic Water, with Belsazar White Vermouth and peach liqueur. Head on down (you might even find yourself in a free guided workshop, from the Art of the Aperitivo to watercolour classes) Wednesday to Saturday up until 29 August to enjoy!

Aecorn range

Aecorn, a range of non-alcoholic aperitifs, has just been launched by Seedlip

Diageo acquires majority stake in Seedlip

In a move that will surprise no one, it was announced this week that Diageo has taken a majority stake (mmm, majority steak) in alcohol-free ‘spirit’ manufacture Seedlip. The brand was launched by Ben Branson in 2015 and created a new category of non-alcoholic drinks flavoured, packaged, and priced to rival premium gin. Distill Ventures, Diageo’s venture capital arm, took a minority investment in June 2016. Since then, Seedlip has gone global: it’s sold in top bars and restaurants in 25 countries, and comes in three varieties. It has also inspired legions of imitators such as Ceder’s from Pernod Ricard. Earlier this year, Seedlip launched Aecorn, a range of non-alcoholic vermouth-style aperitifs. We have been informed that Branson will still be involved with business. He commented: “We want to change the way the world drinks and today’s news is another big step forward to achieving this. Distill Ventures’ and Diageo’s shared belief in our vision has enabled us to build a business that’s ready for scale and I’m excited to continue working with Diageo to lead this movement.” John Kennedy from Diageo said: “Seedlip is a game-changing brand in one of the most exciting categories in our industry. Ben is an outstanding entrepreneur and has created a brand that has truly raised the bar for the category. We’re thrilled to continue working with him to grow what we believe will be a global drinks giant of the future.” And Shilen Pate from Distill Ventures added: “Supporting the vision of founders is what Distill Ventures was set up to do, and we’re proud of the impact Ben has had on our industry in such a short period of time.” With all that Diageo cash behind it, expect Seedlip’s upward trajectory to continue. 

GlenDronach

Mouth-watering malts

The GlenDronach’s new Cask Bottling releases will have whisky lovers salivating 

Prepare yourselves, The GlenDronach has just announced the seventeenth batch of its Cask Bottling series! It contains whisky drawn from fourteen casks ranging from the years 1990 to 2007, all of which have been selected by none other than master blender, Dr Rachel Barrie. What to expect? Each Highland expression has been bottled from a single cask from a selection of the distillery’s signature Pedro Ximénez and oloroso sherry casks alongside two Port pipes. Particularly special is a bottling from a rare vintage 1995 cask, one of the last remaining casks from that year still at the distillery. “The batch seventeen cask selection truly celebrates The GlenDronach house style; robust, elegant, fruity and full-bodied,” said Barrie. “Each cask individually explores the sophistication, powerful intricacy and rich layers of Spanish sherry cask maturation found in every GlenDronach expression; from layers of crème brûlée, treacle toffee and over-ripe banana in 1990 […] to toasted pain au raisin and butterscotch simmering beneath the surface in 2007.” Is your mouth watering as well? Then keep your eyes peeled for your favourite online retailer (us, duh) over the next few weeks.

Atomik Vodka

Don’t worry, it isn’t radioactive

And Finally… anyone fancy a Chernobyl Martini?

We’re no strangers to far-out spirits at Master of Malt, after all, we sell a gin distilled using botanicals that have been into space, but a new spirit might be the strangest thing yet. It’s called Atomik Vodka and it’s distilled using rye and water from the contaminated area around Chernobyl, site of the world’s worst nuclear energy disaster in 1986. Just this week, London bar Swift on Old Compton Street made the very first Atomik Martini with it. But before you start calling for Soho to be cordoned off, and send in the men in yellow suits, this vodka, despite its name, isn’t radioactive. The man behind it, Professor Jim Smith from the University of Portsmouth, told the BBC that though the rye was “slightly contaminated”, distillation has removed any impurities, and radioactivity levels are “below their limit of detection.” Only one bottle has been made so far but the Chernobyl Spirit Company, consisting of Smith, Ukrainain scientist Dr Gennady Laptev and others, plans to make 500 bottles per year. The team still has some legal hoops to jump through before production can start but when it does, 75% of the profits will go to help people in the region. Smith commented: “I think this is the most important bottle of spirits in the world because it could help the economic recovery of communities living in and around the abandoned areas. Many thousands of people are still living in the Zone of Obligatory Resettlement where new investment and use of agricultural land is still forbidden.” Sounds very worthwhile and, according to Sam Armeye, the vodka tastes good too. Atomik Martinis all round!

No Comments on The Nightcap: 9 August

The Nightcap: 2 August

Mega-old Macallan, virtual pipelines and g-g-g-ghosts! The Nightcap this week really is all over the shop… It’s Friday. But it’s also not just any Friday. It’s the first Friday of…

Mega-old Macallan, virtual pipelines and g-g-g-ghosts! The Nightcap this week really is all over the shop…

It’s Friday. But it’s also not just any Friday. It’s the first Friday of August. But it’s also not just any first Friday of August. It’s International Beer Day. I mean, yeah, technically any first Friday of August is International Beer Day, because that’s when it is, but the point still remains. Kinda. Look, what we’re trying to say is that maybe today, instead of enjoying your regular scheduled edition of The Nightcap with a dram, you enjoy it with a tasty drink of the beer variety.

So what were the haps with our very own blog this week? Annie was ahead of the curve and clued us in on five beer trends to keep an eye on, and then caught up with Ervin Trykowski from The Singleton to talk about chucking out the whisky ritual rulebook. Jess headed to the Highlands to celebrate Caorunn Gin’s 10th birthday, then set her sights even further afield with a rundown of flavours from far-off lands. Guest columnists galore: Ian Buxton took a swing at genealogy by looking at the illustrious families of the drinks industry, while Victoria Sayers spotted a fantastic New Arrival of the WeekClouded Leopard Gin. Henry helped us cool off in the heatwave with a refreshing Moscow Mule for Cocktail of the Week.

And so, on to the news!

Holyrood distillery

The Holyrood team and their shiny new stills.

Single malt returns to Edinburgh after almost 100 years

Previously, if you wanted to visit a malt whisky distillery from Edinburgh, you had to travel 15 miles to Glenkinchie. But no longer, because this week single malt returned to the capital for the first time since 1925! The Holyrood Distillery, located within walking distance of Edinburgh Castle, is housed in an elegant 19th century railway shed. It cost £6.7m with £1.5m worth of investment coming from the taxpayer-funded Scottish Investment Bank. The team headed up by distillery manager Jack Mayo will be doing some interesting stuff with different yeasts, varieties of barley and levels of malting to produce initially four types of whisky: smoky, sweet, spicy and fruity/floral. At seven metres, the stills are some of the tallest in Scotland. “After all the hard work of the team, it’s a really special moment to now see Holyrood Distillery open, and we’re looking forward to creating a range of delicious whiskies, gins, liqueurs and other spirits,” said co-founder Rob Carpenter. “I’d like to thank everyone who has contributed to this project throughout its evolution for their hard work and passion – and especially all our local neighbours for bearing with us during the construction process.” The distillery is now open for tours. We can’t wait to visit.

ardross distillery

The now-whisky-producing Ardross Distillery from the skies.

Ardross Distillery kicks off whisky production!

More distillery news, this time from the Scottish Highlands – Ardross Distillery, which already make Theodore Pictish Gin in a dedicated on-site gin house, has started whisky production! Details are pretty scarce, but we have had it confirmed that the first batch flowed from the stills last week. And we’re excited! The £18 million distillery had planning permission granted in February 2017, and construction started shortly after. Located just north of Inverness, the former farm now boasts two large copper pot stills, and once finished, there will be a small whisky experience centre, too. There’s no word yet on the intended character of the future Scotch, but as soon as we know more, we’ll let you know!

british bourbon society

Just look at all the delicious Balcones bourbon!

British Bourbon Society marks third anniversary

Last weekend we hightailed it up to Leeds to join the British Bourbon Society (BBS) for some pretty lively birthday celebrations. The largest American whiskey group outside North America was in a collectively rambunctious mood when 100 or so members arrived at the Northern Monk brewery to mark its third anniversary. On-hand to help with the festivities were a bunch of delicious brands, from Maker’s Mark and Whistlepig to Uncle Nearest and the likes of Few Spirits, Smooth Ambler, New York Distilling Company and Balcones. And on Balcones… one of our tasks of the day was selecting the liquid for a British Bourbon Society/Master of Malt bottle pick. It was deliciously hard work, but someone’s gotta do it. Keep your eyes peeled for the results over the next few weeks. And an enormous thank you to BBS members for making the whole afternoon so fun!

Exceptional Cask (3)

Macallan Exceptional Cask 1950 in all its glory

The Macallan releases 68 year old whisky

Last year it was the £38,000 52 year old release. This week The Macallan has gone that little bit further with the release of the £44,000 Exceptional Single Cask 1950 expression, that was bottled in 2018. That’s a 68 year old whisky. Blimey! The cask in question is a sherry butt found in the Macallan warehouse, and only 336 bottles have been filled at a healthy 53.4% ABV. The tasting notes tantalisingly refer to “subtle hints of peat in the background”, so it sounds like this is that rarest thing, an old peated Macallan. The press release goes on to say: “The single malt is the centrepiece of the 2018 release from the unprecedented range which invites consumers to explore the world’s most valuable whisky through a rare insight from the legendary whisky makers’ bench at The Macallan Distillery and Visitor Experience on Speyside.” Nope, doesn’t mean anything to us, either. Anyhow, it’s no doubt an exceptional whisky, and seeing as last year’s release is already selling for double its release price, likely to be a good investment, too.

gordon and macphail

Gordon & MacPhail’s three tasty, ghostly whiskies…

Gordon & MacPhail releases whiskies from ghost distilleries

There’s nothing like a silent or ghost distillery for getting whisky fans hot under the collar, so we expect Gordon & MacPhail will be installing a new phone line to deal with enquiries about its latest ‘Private Collection’. The first release comes from the Dallas Dhu Distillery, which closed in 1983. This particular one was distilled in 1969 and matured in a sherry hogshead. The second is from the St. Magdalene Distillery. It was distilled in 1982, a year before the distillery closed its doors, and has been sitting in a refill American hogshead ever since. The final whisky in the collection isn’t actually a ghostie, but it is pretty bloody special: a 1966 from Longmorn matured in a first-fill sherry butt. All collars at Master of Malt are getting a bit warm just thinking about it. Stephen Rankin, director of prestige at Gordon & MacPhail, commented: “My grandfather, George Urquhart, recognised an opportunity to match new make spirit with carefully selected casks at a time when the vast majority of production went into blends. Over the decades he was able to master this art which has become his legacy. He could never be persuaded to bottle a whisky before he believed it had reached its ultimate peak in terms of quality – a tradition we’re proud to continue today.” The RRP for the Longmorn and the Dallas Dhu is £6950 each with the St. Magdalene at £1000. We probably don’t need to tell you that packaging will be lavish, numbers extremely limited and demand high. That’s rare whisky for you. 

glenmorangie

The famed Glenmorangie stills, now doing their bit to reduce carbon emissions.

Glenmorangie to cut emissions by 30% using a ‘virtual pipeline’

Glenmorangie will be switching its (famously-tall) stills over to natural gas from oil, a move set to cut carbon emissions by 30%. The Highland distillery is too remote to be on the pipeline, so a ‘virtual pipeline’, consisting of a tanker and storage facility, is being used to provide gas. We’ve written before about the Highland distillery’s admirable environmental initiatives, such as the anaerobic digester to purify water emitted into the Dornoch Firth (which handily also produces biogas, so the distillery has been able to cut fossil fuel use by 15%), and initiatives to restore oyster reefs in the Firth. “We are committed to preserving and improving the world around us, as we meet rising demand for our exceptional single malt whisky around the globe,” said Thomas Moradpour, president and CEO of The Glenmorangie Company. “Cutting our CO2 emissions by 30% is another important step in our quest to become a fully sustainable business.” 

fentimans eric

Eric Tinca and his winning cocktail!

Satan’s Whiskers’ Eric Tinca nabs Fentimans title

Congratulations to Eric Tinca from Bethnal Green’s Satan’s Whiskers cocktail bar in East London, who was this week crowned winner of Fentimans’ Summer of Rose competition! Eric’s winning cocktail, a combination of Fentimans Rose Lemonade, fresh raspberries, Campari and Koko Kanu coconut rum, sounds like just the thing to get you in the holiday spirit. Over 100 bartenders from around the country took part in the challenge. The brief was to create a cocktail that could be replicated swiftly in bars that included, naturally, Fentimans Rose Lemonade. This year is looking like the pinkest since records began; you can’t move for rosé wine, pink gin, and Fentimans Rose Lemonade, in shops, bars and all over Instagram. If you’re not holding a pink drink this summer, what are you doing? Hurrah again for Tinca!

isle of raasay gin

Behold, the very first Isle of Raasay Gin.

Isle of Raasay Distillery releases first gin

With International Scottish Gin Day officially a thing on 3 August (keep your eyes peeled on the blog and our social channels for more!), it seems fitting that this week’s Nightcap features just that: a new Scottish gin! Step forward Isle of Raasay Distillery, which last weekend unveiled its very first gin expression. The Isle of Raasay Gin is made using a Frilli copper pot still, ten botanicals (including rhubarb root, cubeb pepper and lemon peel; some from the island itself), water from a local well, and triple-distilled spirit. Its development was supported by local botanist Dr Stephen Bungard, along with MSc scholar at Heriot Watt Fiona Williamson, who actually worked at the distillery in 2018. “Raasay’s remarkable geology and our modern island distillery inspired both the creation and presentation of our exciting new Scottish gin that we look forward to sharing with the growing number of visitors to Raasay and gin lovers alike,” said distillery co-founder, Alasdair Day. With tasting notes including aromatic juniper, zesty citrus and hints of rhubarb, we’re looking forward to having a sample. 

oban old teddy

The inspiration for Oban’s distillery-exclusive, Old Teddy himself.

Oban releases new distillery exclusive single malt!

North west Scotland’s Oban distillery has a shiny new release – and it’s a distillery-exclusive called Old Teddy! Named in honour of the Maclean family, the expression celebrates three generations of whisky-making, dating back to 1953 with master distiller Old Teddy. His son Young Teddy (natch) joined the firm in 1985, followed in 2017 by, sadly not Even Younger Teddy, but Derek. Oh well! The youngest Maclean still works at the distillery today and he commented: “This unique bottling is a celebration of our heritage and pays homage to my grandfather, whose fine craftsmanship has been preserved in the heart and soul of the distillery at Oban. This bottling is inspired by Old Teddy’s warm and gentle nature, physical strength and pride as dedicated maltster. It is a dram he would be proud of.” This special family single malt was released this month, less than 4,000 bottles will be available, and it can only be purchased from the distillery for £150. If you’re lucky enough to try it, make sure you raise a glass to the two Teddies, and Derek.

hendricks kings cross

Kings Cross station after its Hendrick’s makeover.

And finally… King’s Cross comes up smelling of roses thanks to Hendrick’s

It’s a mark of how King’s Cross in London has been regenerated in recent years that, from this week, one of the tunnels in the Underground station smells not of effluence, vandal-strength lager and broken dreams, but roses and cucumber. Yes, Hendrick’s Gin has taken over the tunnel that links the Piccadilly and Victoria lines to the Northern line ticket hall and bedecked it with rose-and-cucumber-scented posters from floor-to-ceiling. It’s all the work of ad agency Space. Not only does it look spectacular but it smells delicious too. In fact, just the thought of it is making us thirsty for a G&T. Damn clever advertising.

That’s all, folks!

No Comments on The Nightcap: 2 August

The Nightcap: 26 July

You know what Friday means by now, it can only be the Nightcap! This week we’ve got all the digs on The Macallan’s newest release, Coupette’s mouthwatering Summer menu, the…

You know what Friday means by now, it can only be the Nightcap! This week we’ve got all the digs on The Macallan’s newest release, Coupette’s mouthwatering Summer menu, the rise of the Tequila cocktail and even a Jack Daniel’s shoe.

Happy Friday, folks! But before we get into the thick of all the wonderful booze news of the week that was, we thought we’d have a quick chat about the weather. Because, we don’t know about you, but nobody has mentioned the weather this week. At all. Was it warm? Was there sun? We tried to enjoy a refreshing Spritz here at MoM Towers, but apparently the whole of the UK had run out of ice. All we know is that it’s now raining again and the quintessential British summer is back on. Thank goodness for that. It was a steamy few days. Step away from the SPF 50 and settle down with a drink, the Nightcap is here!

On the blog this week, we kicked off Monday with a recap of all the Fèis Ìle 2019 fun, while Kristy chose a sherry-tastic single malt for our New Arrival of the Week, took a peek at the mysterious 2019 Diageo Special Releases, and reported back on a magic trip to Tel Aviv’s Milk & Honey Distillery! Meanwhile, Henry mixed up a Tequila Sunrise for his Cocktail of the Week, chatted rum with Alexandre Gabriel from Plantation, and found out what on earth Uncle’s Day is with Uncle Nearest’s Fawn Weaver. Last but not least, Annie gave the 411 on where to grab a drink in Amsterdam, Nate Brown scooted over to Dublin’s Roe & Co, and our Jess carried on the Tequila and mezcal fun with a round up of agave spirits. Phew. But that’s not all – on with the news!

Beam Suntory

Behold, The Fred B. Noe Distillery!

Beam Suntory breaks ground James B. Beam distillery

In big American whiskey news, Beam Suntory announced this week that it’s investing a whopping $60 million to build a new craft distillery and bring back The James B. Beam Distilling Co. name to Clermont! The James B. Beam Distilling Co. was the company’s name immediately after Prohibition, and will now serve as the name of Beam Suntory’s Clermont operations, as well as encompassing the production operations for the Jim Beam brand and small-batch brands such as Booker’s and Knob Creek. This investment will also build the Fred B. Noe Craft Distillery on the Clermont site, named after seventh generation master distiller Fred Noe, which will house the exploration of exciting new fermentation and distillation techniques. “Beam Suntory is excited to honour our roots by investing in the James B. Beam Distilling Co., and setting ourselves up for a bright future in Kentucky and around the world,” commented Albert Baladi, President and CEO for Beam Suntory. “With nearly 225 years behind us, we are proud of our history of entrepreneurialism, craftsmanship and innovation. As the world leader in bourbon, we are thrilled to be laying the foundation for the next 225 years.” Goodbye Beam Suntory, hello The James B. Beam Distilling Co.!

Campari Rum

Campari takes on rum/rhum

Campari Group eyes up Rhum Agricole brands

Got a taste for the vegetal pronouncedness of Rhum Agricole? You are not alone. Campari Group, one of the world’s biggest drinks players, wants in, too. This week it was announced that the owner of the likes of Campari (obvs), Aperol, Wild Turkey and Bulldog Gin entered into “exclusive negotiations” with the parent company of Trois Rivières and Maison La Mauny (and Duquesne rum, too) to acquire the Martinique-based brands. While no price was revealed, the deal would include the brands themselves, the land they sit on, the distilleries and visitor centres, plus the aged rhum stocks. Yes please. In the press release, Campari Group said that if the deal goes through, it will “enhance its exposure to rum, a premiumising category currently at the heart of the mixology trend and growing cocktail culture”. It already owns Appleton Estate and Wray & Nephew, so it would make Campari a significant force for all things rum (and rhum). Ready the Ti Punches, folks!

Diageo

Cheers to a bumper year for Diageo!

Tanqueray and Don Julio drive Diageo sales

It’s that time of year again – financial results are in! And for Diageo, they make for pretty buoyant reading. Sales for the full year to 30 June hit £12.9 billion, up 5.8%, with profits hitting £4bn, (+9.5%). Why such strong results? Two words: gin and Tequila. Gin as a whole grew by 23% in value, with Tequila soaring by a whopping 37%. Brand-wise, Don Julio was a total stand-out, with sales climbing by an incredible 30%, while Tanqueray posted 21% gains. Which brands didn’t do quite so well? The biggest name to see a drop was Cîroc Vodka (-5%), although vodka as a whole actually saw 4% growth, a big deal seeing as the category has fared pretty poorly in recent times. And Scotch? All-in-all, things are going well! The category grew by 6%, with Johnnie Walker seeing values climb 7% on the previous year, and the Scotch malts collectively making 12% gains. Winning!

The Macallan Estate

The Macallan Estate, delicious and super popular

The Macallan unleashes home-grown Estate to the world

We had a thoroughly lovely Wednesday this week. Not only did The Macallan get its new Estate edition ready to ship, the brand also treated us to an utterly delightful lunch! We gathered at the incredible Hide in Piccadilly with Sarah Burgess, The Macallan’s whisky maker, and David Sinclair, brand ambassador to learn about (and of course, taste) the new expression. Burgess told us all about the production process – one week a year, mashing, fermentation and distillation is given over to barley grown exclusively on The Macallan estate. And the sensibly-named The Macallan Estate is the result! It’s an addition to the core range, and more bottles will be released each year (although Burgess stressed to us that she’s working to keep the flavour profile consistent over time). So, what’s it like? Tremendously autumnal, filled to the brim with appley, orchard fruit notes, plus lashings of marmalade on burnt toast, and a wash of sweet spices. Tasty.

Coupette Shimmer

Coupette’s mesmerising Shimmer cocktail

Coupette launches new menu ‘Summer’

Ah, Coupette. Something of a hole in the wall, to the uninitiated the award-winning bar may seem rather unsuspecting from the outside. We excitedly made our way down as just this week, founder Chris Moore launched the new menu in collaboration with local sign writer, Ged Palmer, titled ‘Summer’! One such epitome of the season was Strawberries & Cream, taking inspiration from Wimbledon and seasonal picnics. With strawberry eau de vie, rosé vermouth, wine and a vanilla-scented, clarified milk punch finish, served with a brush of white chocolate around the rim of the glass, it’s totally delicious without being overly sweet. This serve was just flying out from behind the bar, and no wonder in 34-degree heat! There’s a story behind each serve, and an intriguing one was Shimmer, marrying 30&40 Eau de Vie, green apple and sage, wine, genepi and sage soda, served in a mesmerising blue ceramic vessel on a blue geode coaster. Designed to be reminiscent of holidays and blue oceans it certainly accomplishes that, in flavour and aesthetic. Other delicious serves included the Bloody Martini with vodka, vin jaune, a clear tomato consommé and chive oil, part of a series of cocktails which mashes together two iconic drinks. There’s also a take on a Kir Royale, which sees a fabulous serving of blackcurrant sorbet in the cocktail glass. Slightly heavier serves include Obsidian, channelling a Rum Old Fashioned with the addition of cocoa and tangy passion fruit. We’ll certainly be back to try out the rest. Leave any expectations at the door, and prepare to be absolutely blown away with this stunningly complex and yet unpretentious menu. Bravo, Coupette.

Dalloway Terrace

Dalloway Terrace has cocktails on tap… from a flower wall!

Dalloway Terrace unveils new look for summer ’19

On Wednesday, we got to visit what is described by Vogue as “one of London’s most Instagrammable restaurants”. The Dalloway Terrace is now offering a taste of summer with the launch of its Summer Estate, in partnership with Ramsbury Distillery. Master florist, Nikki Tibbles, recreated the English countryside, transforming the Terrace with wild meadow flowers, blending silk daisies, cosmos, larkspur, delphiniums and foliage with embellishments of coral quince blossom. Flower walls are massive right now, and she created possibly the best one ever for the occasion:  a flower wall complete with botanical cocktails on tap. There’s also a bar for G&T drinkers where they can garnish drinks themselves with produce fresh from Ramsbury Estate. The seasonal cocktail menu will offer a selection of summer serves priced at £13. No reservations allowed at the Terrace, so be sure to get in quick – it’s open from 08:00am to11:00pm every day until mid-September.

Slane Irish Whiskey

Delicious and sustainable Slane Whiskey

Slane Irish Whiskey announces trio of winners in sustainable cocktail comp

Earlier this summer, Slane Distillery’s UK brand ambassador, Michael Brown, set a challenge to bartenders to create the most ‘suSLANEable’ cocktails. And this week, not one, not two but THREE winners were selected! Slane is located in the heart of Boyne Valley in Ireland and, inspired by Earth Day, had tasked bartenders across the UK to follow in its green footsteps. And they are big shoes to fill:  the distillery has already installed a “catchment system” to collect rainwater off the roofs of the distillery buildings to reduce the volume of water needed for production drawn from the Boyne River. Cool stuff! Joint winner Jack Riley from Present Company, Liverpool, says, “We should all be taking small steps to help the impact on the environment.” He worked with local coffee shops to create his nameless ‘suSLANEable’ cocktail: 45ml Slane Irish Whiskey, 20ml Spent Coffee-infused Martini Bitter, 15ml Tropical Cordial and 2 dash Bitter. Fellow champ Tom Sutton from H.M.S.S challenged himself to find and use leftover produce to create his “Castaway”, from just 40ml Slane Irish Whiskey, 30ml reclaimed cordial and stir into a frozen embassy. Simples. Finally, we have Leon Back and his recipe for “Little Winner”; 50ml Slane Irish Whiskey, 40ml ghetto cold brew (spent coffee grinds), coconut syrup, 10ml Martini ambrato, 10ml P.X. Sherry and 2 dashes Angostura bitter with some tonic water over ice.  Delicious. Evolving and improving every year, Slane is working to become one of the most environmentally-friendly whiskey distilleries in Europe… Check out this video for more inspo to make eco-friendly drinks.

Patron Tequila

Goodbye Tequila shots, hello Paloma!

Shots are out: Brits now prefer Tequila cocktails, according to Patrón

Step away from the salt and lime: Tequila is now officially preferred in cocktail form, rather than as a shot, in new research from Patrón. In a study that suggests Tequila has finally shaken off its hard-partying image, more than 65% of drinkers said they enjoy Tequila cocktails on a night out, over slammers. It makes sense: Tequila is the fastest growing spirit in the UK, according to Euromonitor. Despite the upgraded drinking habits, Tequila knowledge is at a bit of a low. Only 23% of those questioned knew Tequila was made from agave, while just 10% showed knowledge of aged Tequilas. One response? To get tasting! You can find an array of Tequila drams for that purpose right here. What’s your Tequila of choice? Let us know in the comments below!

Nelsons distillery

Nelson’s carbon neutral distillery from the skies

Nelson’s Distillery bags eco award

More green news! Word reached us this week that Nelson’s Distillery & School in Uttoxeter, Staffordshire, won a Green Impact Award for its eye-popping efforts to reduce, reuse and recycle. The award itself is the Signal 1 Radio Green Award, given out to recognise and celebrate local businesses making great strides in sustainability. Striving to be totally “off-grid” since 2016, Nelson’s is based at a flashy, futuristic and carbon neutral site with numerous green energy sources, including a wind turbine and super-snazzy anaerobic digester power plants. The site sells energy back to the grid, the team live in the local village to reduce traffic and pollution, they have their own natural water source, and use the reed beds to filter the water used in gin and rum. If this doesn’t sound amazeballs enough, then what about the 10% customer discount you get if you returning or repurposing the bottles?! More distilleries take note.  

Flor de Caña

No lunch, but lots of Flor de Caña!

Boisdale celebrates Nicaraguan rum

Last Friday, we were invited by Ranald MacDonald from Boisdale for an intimate lunch at his Belgravia restaurant with her excellency Guisell Morales-Echaverry, Nicaraguan Ambassador to the United Kingdom, in honour of Ron Flor de Caña. How could we refuse? When we arrived, the intimate lunch was a room heaving with dignitaries including the Bulgarian ambassador. So many ambassadors. It was like a Ferraro Roche advert. Only with less to eat. Of lunch there was no sign. We were whisked upstairs by Matro Ortiz Lima, the Chilean brand ambassador with a strong Scottish accent, to sample three rums, a 12 year old, 18 year old and a 25 year old. According to Lima, Flor de Caña these are minimum ages, as with Scotch whisky and indeed Jamaican rum. Apparently, the company has unparalleled stocks of mature spirit because during the revolutionary period from 1970 to 1990, the family who own the brand hid rum all over the country. We finished with the coffee and tobacco-scented 25 year old, which went beautifully with a big cigar. Something else this country does superbly. But of the promised lunch, there was no sign. 

Jack Daniel's Shoes

Jack Daniel’s takes on footwear

And finally… Jack Daniel’s-inspired… shoes?

Jack Daniel’s has made its first foray into the world of footwear! The whiskey giant has teamed up with the awesomely-named Shoe Surgeon, aka Dominic Chambrone, and together they’ve created seven Jack Daniel’s-inspired trainers (or rather, ‘sneakers’, as they’re calling them across the pond). “Craftsmanship is the ultimate common detonator between what I do and those who make Jack Daniel’s,” Chambrone commented. Each of the seven shoe designs was inspired by an iconic element of the Jack Daniel’s brand. These are grain, Cave Springs, the distillery, charcoal, the barrel, honey, and the Jack Daniel’s bottle. If you want in, then you’ll have to vote online in August, with only 10 lucky voters in to win a pair. We don’t like those odds… Our only question is, can you drink out of them?

No Comments on The Nightcap: 26 July

Diageo Special Releases 2019 details are here!

Diageo has just this moment released early details of its Special Releases 2019 collection – eight cask-strength Scotch whiskies under a ‘Rare by Nature’ theme. We’re excited! While pricing, full tasting…

Diageo has just this moment released early details of its Special Releases 2019 collection – eight cask-strength Scotch whiskies under a ‘Rare by Nature’ theme. We’re excited!

While pricing, full tasting notes and availability have yet to be disclosed, the octet features liquid from Mortlach, The Singleton of Glen Ord, Cragganmore, Cardhu, Lagavulin, Talisker, Pittyvaich and Dalwhinnie. So no Port Ellen, and no single grain this time round.

The ‘Rare by Nature’ theme refers to the surroundings of each distillery, as well as the distillers and blenders who made them, and “the whisky lovers who will enjoy them”.

So. What’s in the line-up?

Cardhu 14 Years Old

Said to be a “supremely elegant” expression of the “warm-hearted” Speyside Scotch.

Cragganmore 12 Years Old

A “complex and intriguing” bottling, bringing together Speyside character with “a touch of spice and smoke”.

Dalwhinnie 30 Years Old

And “extra matured and unusual” one, with an “undeniably” gentle character.

Lagavulin 12 Years Old

“Truly spirited yet youthful” – one from the classic Islay distillery.

Mortlach 26 Years Old

The Beast of Dufftown apparently at its “most impressive”.

Pittyvaich 29 Years Old

A “rare sighting” from the closed distillery.

Talisker 15 Years Old

“Sweet yet deep and spicy”. Delicious.

The Singleton of Glen Ord 18 Years Old

“Different and delicious” expression, said to never have been previously bottled.

We know they’re only skeleton details, but which of the Special Releases 2019 expressions are you most excited to taste? Let us know on social or in the comments below!

Diageo Special Releases 2019

Such mystery

1 Comment on Diageo Special Releases 2019 details are here!

The Nightcap: 19 July

It’s a bumper week for The Nightcap, with stories about Lizzo, Champagne, crystal, Snoop Dog and millennials. What a time to be alive. Welcome to yet another Friday! No, it’s…

It’s a bumper week for The Nightcap, with stories about Lizzo, Champagne, crystal, Snoop Dog and millennials. What a time to be alive.

Welcome to yet another Friday! No, it’s not a surprise sequel to the classic ‘90s flick Friday, though that would be pretty great. However, another Friday means another edition of The Nightcap, our weekly round-up of all the booze news stories. It’s almost like a movie, except much shorter. Which, honestly, probably a good thing. Did you see that superhero movie from earlier in the year? It was like nine hours long and didn’t even have an intermission to let me go get an ice cream. Take all the breaks you want reading The Nightcap this week. Grab me a Cornetto if you think about it.

So, on the MoM Blog this week we had Annie in charge of Cocktail of the Week, mixing up a Piña Fumada, and then she chatted to Ron Zacapa master blender Lorena Vásquez. Adam checked out the upcoming releases from Royal Salute – a blended malt and a peated treat. Henry took on a fun New Arrival of the Week which doesn’t even have a name, had a good nosey at some new Ocho Tequilas and continued the agave theme by having a natter with Björn Kjellberg.  Guest columnist Nate Brown turned his eye to the word ‘terroir’ and what it means for spirits marketing. Kristy met with Highland Park’s Martin Markvardsen and filmed a pretty detailed video interview with him, getting the scoop on all things Orkney. 

Oh, and then there was all this…

Yayyyyy Team MoM!

MoM marketing team scoops digital award!

We got all glammed up and headed to the big smoke on Wednesday night. Not just for cocktails (although we did head to the wonderful Swift afterwards) but to the UK Digital Growth Awards! And it was a particularly exciting evening. We picked up the In-House Team of the Year trophy for our marketing squad! It’s fair to say we were over the moon, and so proud of each other’s achievements. From the editorial and content teams to campaigns, film, email and proper geeky stuff like PPC, we genuinely love what we do. And it all loops back to sending the good people their booze! Hurrah!

Francois Saurel (The Serious)

Macallan parent company picks new leader for Asia Pacific region

Some big news just in from Edrington, The Macallan’s parent company. Frenchman Francois Saurel will be the new regional marketing director for Asia Pacific. The vacancy was created in March when the previous occupant, Igor Boyadjian, became managing director of The Macallan. Saurel who previously worked with beauty company Coty has spent over 20 years with luxury brands in both Europe and Asia. He will report to Boyadjian who commented: “I am pleased to welcome Francois to Edrington as the next regional managing director, Asia Pacific. His leadership skills, global luxury brands experience and his proven commercial track record, make him an excellent addition to an already talented team. Saurel said: “It is an honour to be leading the Edrington teams across Asia Pacific, a key strategic region for the business with many exciting opportunities and where Edrington is ideally placed to capitalise on premiumisation trends. Edrington is set up for significant long term growth, thanks to its unrivalled portfolio of brands, great people and unique culture.” Bon chance, Francois!

Seafood-specific Champers? Go on, then.

Piper-Heidsieck launches special seafood-friendly Champagne with Wright Brothers

Champagne house Piper-Heidsieck has created a special cuvée in conjunction with Wright Brothers. No, not the aviation pioneers from Ohio, that would be strange. No, these Wright Brothers are the London fishmongers. Glad we’ve cleared that one up. Anyway, this extra brut Champagne is called Essentiel by Wright Brothers. It’s drier than most Champagnes (only 5g of sugar per bottle) and it’s specifically designed to go with seafood, especially oysters and other shellfish. “We believe together we have created the perfect accompaniment for seafood and shellfish,” said Robin Hancock, co-founder of Wright Brothers. Emilien Boutillat, chef de cave at Piper-Heidsieck added: “A shared vision of sustainability and excellence made Wright Brothers the natural choice to visit us and take part in the creation of a bespoke Champagne to suit their seafood-focused restaurants. Champagne and oysters both strongly express their place of origin, and when enjoyed together make for a memorable moment.” Not so keen on seafood? We expect Essentiel probably tastes delicious with vegetarian options, too.

The Glencairn glass: taking over the world.

Glencairn now sells 65,000 whisky glasses a week

Award-winning Glasgow glassware firm Glencairn Crystal has just released some impressive figures. The company which supplies the likes of the Houses of Parliament, Liverpool Football Club, Diageo and the SWA with whisky tasting glasses, has been growing without a pause for 15 years. Sales have doubled sales every five years since 2004; in the latest figures Glencairn turned over £11.3m, up from £858k in 2004; now more than 65,000 Glencairn glasses are now sold per week globally. The world whisky boom has been great news for this family-owned business. Scott Davidson, new product development director said: “We are so proud of the success we have achieved in this past year. Our hardworking team and the worldwide growth of the spirits market, specifically whisky, has meant that we have been able to capitalise on what we do best – provide clients with a high-end customer service they can’t get anywhere else.” So let’s raise a glass, a Glencairn Tasting Glass, to this great Scottish success story. 

Happy 5th birthday, team ELLC!

Happy fifth birthday, East London Liquor Company!

On Monday we headed to deepest, darkest Bow to join some very special celebrations: East London Liquor Company just turned five! The distillery, bar and restaurant made the most of the weather, with guests spilling out across the courtyard, enjoying a barbeque, G&Ts and, in true ELLC style, Negronis on tap. It was a delight! An additional highlight? A gorgeous cake with sparklers for candles, and a really cute dog pottering about the place. Yes please. We highly recommend a visit: there’s a cocktail bar complete with seasonal menu, the food has a strong Italian emphasis, and you can check out the gorgeous stills while you sip! The distillery is open for tours, too. Check out the ELLC site for more details, or snap up a gin, vodka or rum right here. More whisky to follow!

I mean, fizz always makes travel better

Searcys Art of Travel launch with Sipsmith and Veuve Clicquot 

If your Eurostar trip feels like it’s missing that final touch, we might have just the ticket! Searcys Champagne Bar at St Pancras station is kicking off the summer with its brand new The Art of Travel Afternoon Tea, a collaboration with Veuve Clicquot, GlobeTrotter and Sipsmith Gin. Each of the 12 booths (it’s the longest Champagne bar in Europe, don’t you know) represents a different European destination, while the table has been transformed into a map alongside rather aesthetic pastel seating. Meanwhile, the tea itself brings together tasty delicacies from different European cities, from passion fruit Swiss meringue pie to smoked salmon crumpets. There’s even an avocado and quinoa wrap for the more health-conscious. The best part is, it’s even served in a suitcase! No kidding. To sip on, of course there’s a selection of delicious Veuve Clicquot Yellow Label, Rosé and other cuvées, or a whole host of cocktails showcasing Sipsmith Gin. Best of both worlds is the scrumptious ‘Take on the French 75’, which marries both gin and fizz! It’s available now until 9 September, and while you’re there just don’t forget to push the ‘Press for Champagne’ button. You’re welcome.

Drop it like it’s hot

The Coral Room brings actual Gin & Juice to Snoop collab

Have you heard the news? The Coral Room will be channelling its inner Snoop. How, you wonder? Well, the team will be serving Gin & Juice slushies at Soho’s Dogg House. It’s all in aid of one of the summer’s biggest footwear collaborations – Duke + Dexter and Snoop Dogg’s Limited edition loafers and sliders. There’s a delicious colour palette too:  leafy and acid greens against coral – that’s the shoes and the drinks. The Coral Room team will be bringing the West Coast lifestyle with its Gin & Juice serves. To add to the atmosphere, a DJ will play some of the iconic artist’s most famous work, while screening his best music videos. It’s the perfect backdrop to the limited-run collaboration. The Coral Room and its Gin & Juice will take up residence at 40 Berwick Street until 21 July, where the artists will be showcasing all 15 styles from the collection.

She like chardonnay, get better over time

Absolut teams up with Lizzo for a juicy summer

The new drink of the summer? According to Absolut, Absolut Juice is set to be the must-have spirit of the season. A new base for spritzy serves, it’s available in two delicious flavours: Strawberry and Apple. There are no artificial flavours, each drink is made with 5% real fruit juice, and at 99 calories per serving, it’s a lighter option, too. The most exciting thing? It’s in partnership with actual Lizzo! “When I heard Absolut was launching a new product called, ‘Absolut Juice’ it was like they made it just for me,” the Juice and Cuz I Love You singer said.  “It’s an honour to celebrate the success of my first single with Absolut’s new product launch and the synergy is almost too perfect.” The drinks you could make with the new ‘juicy surprises’ include the Absolut Juice & Soda (you’ll need 1 part Absolut Juice and 2 parts Club Soda) and the Absolut Juice Spritz (1 part Absolut Juice, 1 part Club Soda and 1 part Sparkling wine). If you’re feeling more adventurous, there’s also the Absolut Juice Strawberry Punch, with 1 ½ parts Absolut Juice Strawberry, 1 part lemonade, ½ part cranberry and a splash of club soda, garnished with a lemon peel. Another plus? They have a recommended price of US$19.99. We’re hoping both Strawberry and Apple will arrive at MoM Towers later in the summer!  

What cycling in 40°C looks like

Mentzendorff cycling team braves heatwave to raise £35,000 for The Benevolent

From 24-28 June, Equipo Mentzendorff slipped into their skin-tight cycling gear, got on their bikes and rode around Tuscany to raise money for The Benevolent Charity, an organisation that provides help and support to members of the UK drinks industry and their families. During the so-called ‘Giro di Toscana’, the team, made up of Mentzendorff staff members, customers and consumers, covered 300km during the recent heatwave with the thermometer hitting 40°C every day. Tough work – but they raised £35,000 for the charity! Mentzendorff is the agent for Bollingers Champagne, Taylor’s Port and many other big names, as well as producing a legendary brand of kummel. Team leader Andrew Hawes said: “I would like to thank the twelve riders, our support team and our incredible hosts, Ciacci Piccolomini and Fertuna, for their amazing efforts. Thank you also to everyone who has supported us and donated to this great cause.” Ross Carter, CEO of The Benevolent added: “We are incredibly thankful to Team Mentzendorff for their on-going support of The Benevolent and a huge congratulations for nearly doubling their fundraising target and for doing so in such intense climatic conditions!” Well done to everyone concerned. 

Join the Zero Likes revolution

And finally… Kahlúa reckons millennials are missing out on life’s key moments because phones

Kahlúa brings us some hilarious and somewhat concerning news this week, as the brand took it upon itself to survey a group of millennials about social media. The stats are… interesting. Over 90 percent believe it’s important to live in the moment, while, rather conversely more than half have also missed an important moment because they were too busy trying to capture it on social media! Perhaps even more alarmingly, one third of those surveyed said they would miss social media more than sex if they were stranded on an desert island. Geez. So, Kahlúa teamed up with actress Jackie Cruz (who you’ll likely recognise as Flaca from Orange is the New Black) to put on the Zero Likes Given exhibition in New York! Fabulous pictures without a single like on Instagram will be displayed, to ease the pressure of likes. Speaking of which, the coffee liqueur brand also created the Bottom Nine website, which generates your nine least liked pictures on Instagram! Go on, try it. We promise it’ll be funny.

Have a wonderful, phone-free weekend, folks!

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Royal Salute adds two whiskies; revamps look

Royal Salute is toasting a couple of delightful additions to its signature 21 Year Old range with its first ever blended malt and permanent peated whisky, as well as a…

Royal Salute is toasting a couple of delightful additions to its signature 21 Year Old range with its first ever blended malt and permanent peated whisky, as well as a fancy new makeover.

Back in May, I was fortunate enough to be invited to Aynhoe Park, a Grade I listed, 17th-century country house in the Cotswolds, by Royal Salute, who promised big news. But before we get to that, we need to discuss the venue. It’s like the Mad Hatter’s summer house. There are stuffed giraffes with bow ties and bowler hats. A herd of (unstuffed) white stags roam in the fields outside. There’s even an underground nightclub. Somehow, none of this was the most exciting part of our adventure, however. That was to come in the form of delicious Scotch whisky, as Royal Salute revealed the reason why we were all assembled was so it could show off its brand new look and two delicious drams: The Lost Blend and The Malts Blend.

We’ll get to the makeover later, but we know you really want to hear all about the two additions to the signature 21 Year Old range. Master blender Sandy Hyslop was visibly excited about them himself at the event. “As master blender for Royal Salute, there is no greater honour than protecting the continuity of the blend that was first created in 1953 and has remained exceptional ever since,” he explained. “But to have the opportunity to create something entirely new for this sensational portfolio – an elevated Scotch evoking the signature Royal Salute style but with its own unique characteristics – that’s truly the dream.”

Without further ado, let’s take a look at them…

Royal Salute

Aynhoe Park: it’s wild.

Royal Salute The Lost Blend

Our first newcomer is The Lost Blend, which includes scarce whiskies from distilleries no longer in production such as Caperdonich and Dumbarton (much like the Lost Distilleries Blend). Whisky from the Imperial Distillery is said to be at the heart of the blend, which is a fitting choice for Royal Salute, a brand that has obvious connections to royalty. Imperial was named in honour of Queen Victoria’s Diamond Jubilee, while the distillery itself topped with a gilded cast iron crown in tribute to the momentous event. Available exclusively at Duty Free stores around the world, the Lost Blend is the first permanent peated whisky to join the Royal Salute range alongside The Signature Blend. The expression is, of course, presented in Royal Salute’s new-look packaging and housed in a crafted porcelain flagon. “Including some of the scarcest whiskies in our inventory, The Lost Blend celebrates the legacy of some of the best whisky distilleries in Scotland which I am proud to immortalise in an exceptional new 21 Year Old blend”, Hyslop said of the whisky. In the press notes we were told to expect notes of sweet, juicy pears, orange rind, hazelnuts and aromatic peat from The Lost Blend. Here’s what we thought of it:

Royal Salute

Royal Salute 21 Year Old The Lost Blend

Royal Salute 21 Year Old The Lost Blend

Nose: Bergamot, banana milkshake and crème brûlée initially, then ripe barley, some drying ginger and sharp Granny Smith Apples. An aroma of incense and charred pineapple add depth underneath.

Palate: Through bonfire embers, cinder toffee and conference pear there’s light oak char, freshly baked gingerbread and earthy vanilla. There’s a note of lemon and orange sherbets present in the backdrop.

Finish: Caramelised tropical fruit and aromatic peat linger.

Royal Salute The Malts Blend

The second addition is The Malts Blend (my personal highlight), which was crafted with more than 21 single malts aged for a minimum of 21 years from the five whisky regions of Scotland. Royal Salute’s hot new makeover is also present in The Malts Blend’s packaging, which is housed in a crafted porcelain flagon. Because consistency is key. “Like a symphony, each of the single malts ‘performing’ in this blend complement and enhance one another’s unique flavours and together create the final composition,” commented Hyslop. “Working with the finest single malts to create The Malts Blend was extremely special, and from the moment you taste the super-sweet richness of this blend, with its hints of spice, it’s clear that this whisky is nothing short of magic. Royal Salute says that The Malts Blend is an “indulgent and profound Scotch whisky” that’s bursting with notes of orchard fruits and enriched by subtle spices. Once again, here’s what we think:

Royal Salute

Royal Salute 21 Year Old The Malts Blend

Royal Salute 21 Year Old The Malts Blend

Nose: Ripe nectarines, homemade blackberry compote and crème brûlée, then stem ginger and cardamom ponds. The nose then develops into notes of apricot yoghurt, marzipan icing and vanilla ice cream with golden syrup drizzled on top. It’s a deeply beautiful, nostalgic nose.

Palate: More baking spice, ginger powder this time and a rush of tannin oak initially, followed by sticky sultanas, toffee apples and sponge cake drenched in honey. Delicate florals and a little black pepper heat are present underneath.

Finish: Stone fruit in syrup, which lasts an age, with a hint of cooked banana.

Royal Salute

Royal Salute showed off its new look at Aynhoe Park

The new-look Royal Salute

The makeover, meanwhile, was created in collaboration with artist Kristjana S. Williams. “We wanted to create something special for our Signature 21 Year Old. This is, after all, a whisky first created for royalty. The result is a fun, vibrant take on our rich heritage that brings to life our royal legacy with a colourful depiction of the British Royal Menagerie at the Tower of London, and it’s unlike anything we’ve seen from a Scotch whisky,” commented Mathieu Deslandes, Royal Salute’s marketing director. “There has never been a more exciting time for our brand. With a bold new look across our packaging that speaks to our unique quality, craft and personality, we’re raising the bar for Scotch whisky. And we’re only just getting started.” The packaging really is something, especially the Royal Salute lion, crooked crown and all, looking over his colourful kingdom. It’s quite the scene. There are patriotic fluttering tartan butterflies, one very fashionable owl and plenty of nods to the production process of Royal Salute whisky like oak casks, a rushing river and Speyside distillery. It’s a quite a departure from the classic Royal Salute look. It also has to be said, the more you look at the design, the more Aynhoe Park makes sense as a venue. It literally had a lion with a crown in the dining room. I want to go back.

Things are certainly looking good for Royal Salute, in and out of the bottle. We’re looking forward to seeing what they do next.

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The Nightcap: 12 July

It’s Friday which means it’s time for the news. This week we’ve go a celeb booze special with Jon Bon Jovi, Breaking Bad, Charlie Sheen and cocktails named after your…

It’s Friday which means it’s time for the news. This week we’ve go a celeb booze special with Jon Bon Jovi, Breaking Bad, Charlie Sheen and cocktails named after your favourite Tory politicians. Plus two Johnnie Walker stories. Double trouble.

As the country gets steamier, the need for high quality refreshment increases. So, we hope you’ve prepared a suitably delicious drink to accompany this week’s Nightcap. Without wishing to blow our own trumpets, there’s some particularly interesting, amusing and surprising stories, so do read to the end. Maybe make yourself another drink. But first, let’s have a recap of the week on the blog:

We announced the winner of our Spirit of America competition! Elsewhere, Ian Buxton was on hand to ask some questions over a recent claim by Glenfiddich Distillery, while Annie enjoyed some British apple brandy and looked at the science behind the dreaded hangover. Meanwhile, Adam reported back from a a sobering Imbibe 2019, then talked the Sexton Single Malt whiskey with its creator Alex Thomas before kicking off our Rum Month coverage by picking a bold, spicy rum as our New Arrival of the Week! Henry then made the delightfully refreshing Slingshot his Cocktail of the Week.

Johnnie Walker Blue Label

The snappily-titled Johnnie Walker Blue Label Ghost and Rare Glenury Royal will be available soon

New Johnnie Walker Ghost & Rare release revealed

The third release in Johnnie Walker’s  Blue Label Ghost & Rare series highlighting lost distilleries is here (well, nearly, you’ll have to wait until October to get your hands on it). This latest edition celebrates Glenury Royal, a distillery that was founded in 1825, by Captain Robert Barclay (for some reason there are a lot of Captains in Scotch whisky history), but closed in 1985. It’s not the only lost distillery in the blend, there’s Cambus, a grain distillery that closed in 1993, and Pittyvaich, a Speyside malt distillery that was demolished in 2003, too and five non-ghostly distilleries, Glen Elgin, Inchgower, Glenlossie, Cameronbridge and Glenkinchie. Master blender Jim Beveridge said: “We have waited patiently for that moment when we turn our thoughts to this exceptionally rare whisky, carefully watching over our maturing casks until the time was right to explore its uniquely indulgent character”. Some single malt purists might think it a crime to blend such rare whiskies but having tried a little sample, we have to disagree; it’s absolutely sumptuous with layers of dark chocolate, dried apricot, orange peel and fudge. All this for £275 for a 70cl bottle.

Bendict Ainsworth

Benny Ainsworth at the head of the table declaiming a little Shakespeare

Shall I compare thee to Santenay? 

Wine and food matching is old hat and putting drink with music so last year; the latest thing is booze and poetry. Coin Events and Shelved Wine are putting on a series of events called ‘Shakespeare and Wine’ which unsurprisingly consists of someone reading Shakespeare while you drink specially-chosen wine. Not just anyone though, at each event the lines will be declaimed by a trained actor alongside wines chosen by a top sommelier, for example Valentino Minotti from the Hakkasan Restaurant and Benny Ainsworth (who you will be pleased to know, has played the Dane.) The creator of the series of events Adam Burak said: ““We recognised with disappointment that all the wine tasting experiences are almost the same. They have their essential elements and sophisticated art, but we were eager to give more. We aimed to explore a brand new multi-sensory experience. ‘Shakespeare and Wine’ is a joyful conversation between actor, sommelier, and the guests about love, wine, passion, and poetry.” The evenings start in August and will take place twice a month in a variety of “secret locations” around London. Oooh mysterious! Perhaps after Shakespeare, the company could turn its attention to other poets such as Burns: “my love is like a red red rosé ” has a certain ring to it.

Breaking Bad

Bryan Cranston and Aaron Paul from Breaking Bad

Celebrity agave rush with Charlie Sheen and Breaking Bad 

Move over Chris Noth and Clooney and co, there’s a new Tequila player in town – and it is none other than celebrity bad boy Charlie Sheen. The tee-total actor surprised us all when he announced he’d taken a stake in Don Sueños and joined the team as co-owner. Founded in 2017, the brand offers a range of Tequilas, all made from Blue Weber agave. Sheen joins Kumiko Zimmerman as co-owner.“As a native of Japan, where fine spirits are quite popular, I’m well aware of what goes into making a superior product, as well as the importance of having a strong team to promote the brand and tell our story.” she said.  “We believe Charlie will be a great addition to team Don Sueños.” said Zimmerman. Sheen himself added: “When the company reached out to me with an opportunity to get involved with their organisation, I was instantly interested and excited, as, in the past, Don Sueños’ Tequila Blanco was one of my favorite sipping spirits due to its superior taste and quality. While I am proud of my sobriety for over 19 months now and am firmly committed to living a clean and sober lifestyle, I chose to become a part owner of Don Sueños because I know their tequila is of the highest quality. I’m excited to be able to work with Kumiko and the team to help Don Sueños continue to grow and to bring awareness, both to its outstanding products and to the charitable organisations it supports.” There we go. But that’s not the only celebrity agave story this week, as we have just learned the Bryan Cranston and Aaron Paul from Breaking Bad have launched their own brand of mezcal called Dos Hombres. Those Hollywood types sure do love Mexican spirits.

Look how tall the Cambridge agave flower is!

Cambridge agave plant flowers for the first time in 57 years

Forget Mexico, nowadays if you want to go and see a flowering agave you only have to travel as far as Cambridge! Cambridge University Botanic Garden has been nurturing an agave plant since 1962, and it began flowering on 19 June. The flower is already three feet tall, growing 12cm in just 24 hours at one point last week, and is showing no signs of stopping. Wild agave can grow up to six feet tall when flowering. The folks tending the plant are even planning to take out the top glass panels from the greenhouse. Its growth rate is literally through the roof! The bad news is once the plant has flowered it will die, though horticulturalists over in Cambridge reckon it could be another month before it fully blooms. Of course the real question is, can we make mezcal from it? Nobody can be sure exactly what species it is until it flowers, they believe it may be the Agave heteracantha species, but alas, the garden did confirm that this particular agave can’t be used to produce any tasty spirits. Even so, that’s one impressive plant.

Macallans

Rare Macallans go under the hammer tonight!

Rare Macallans go under the hammer

Starting from 5pm today a bumper quantity of rare whiskies will be up for auction on the Just Whisky website. This includes a 72 year old Macallan in a Lalique crystal decanter that was released to celebrate the opening of the company’s new distillery last year. Other notable Macallans include the aptly-named ‘The New Range Rover’ which was bottled in the 1990s to commemorate the launch of a new Range Rover; a 50 year old 1949 in a Caithness Glass Millennium decanter; the 1948 Select Reserve and a 52 Year Old, which recently went for £58,000 on Just Whisky, a record for the company. Graham Crane, director at Just Whisky, said: “Every now and then an auction line-up comes along that has collectors and aficionados on the edge of their seats with excitement. This is one of those times. We are delighted to offer such high quality lots in July’s auction and includes some incredibly rare bottles which you won’t find at retail or in the resale market for years. The price for Macallan has gone through the roof with demand resulting in new, age statement releases being sold for tens of thousands of pounds more than the original retail price and non age statement selling for up to 800% more that the retail price within a month.” The auction runs until Sunday 21st July. Better start collecting those pennies now.

The Clean Vic

A Seedlip cocktail

An alcohol free pub, whatever next?

In a move that is sure to have booze traditionalists muttering into their real ale, a new pub has been announced that will sell no or low alcohol drinks, and nothing else. On the 24 and 25 July the Old Crown in Holborn, London will only be serving drinks containing less than 0.5% ABV. It’s a takeover by Sainsbury’s who are calling it the ‘Clean Vic’, geddit?, and will be serving drinks by Seedlip, and the world’s first alcoholic ‘whiskey’ Celtic Soul. Anne Cooper, buyer at Sainsbury’s, said: “We’re seeing a really exciting spike in the no and low alcohol category, which has been growing since 2001. From speaking to customers, we know there is still some uncertainty about what these no and low alcohol products taste like and how they are made. So, our specially curated workshops in the Clean Vic will help customers learn more about these drinks, providing key tasting notes given by the experts.” So put on your most sensible trousers and get down to Holborn this July. You know it makes sense.

Jon Bon Jovi

Jon Bon Jovi and son enjoying some rosé

Jon Bon Rosé launches in the UK

Top soft metaller Jon Bon Jovi’s pink wine produced in collaboration with his son Jesse Bongiovi and Gérard Bertrand launches in the UK this week. And for some unfathomable reason it’s not called Jon Bon Rosé nor is it called Bed of  Rosés (after the band’s 1993 power ballad). Instead it’s been named Hampton Water, apparently that was Jesse Bongiovi’s idea, after the Hamptons where rich New Yorkers go on holiday. So the name is a bit rubbish but the wine, as you might expect from one of France’s top winemaker’s is excellent. It’s a blend of Grenache, Cinsault and Mourvèdre from the Languedoc and has already picked up some rave reviews in the States. MoM were given some to try and we give the contents a big thumbs up. Though someone should tell the Bongiovi family what a Hampton is in Cockney rhyming slang so Hampton Water sounds a bit like. . .  oh, never mind. You can work it out for yourself.

Johnnie Walker highball collection

Serving suggestion

Are Highballs the future? Johnnie Walker thinks so

Refreshing, easy-sipping and oh-so delicious – the Highball is certainly a versatile serve. And now Diageo’s blended Scotch behemoth Johnnie Walker is hoping to ‘elevate’ the drink through a new global campaign. “The popularity of the whisky highball is soaring right now – and it’s easy to see why,” said John Williams, Johnnie Walker global brand director. “It’s where the ease and refreshing taste of a cool beer meets the colourful, visceral world of cocktails. And for those who think they ‘won’t like whisky’ it’s a real game-changer.” So what is the brand going to be doing in its quest for Highball domination? There’s a focus on mixing the whisky with five key flavours: peach, lemon, green tea, elderflower and ginger, in the Johnnie Walker Highball Collection. It’s designed to appeal to non-Scotch drinkers, but, to be fair, they all sound pretty good to us, too. Expect to see loads of ads across, digital activity and experiential goings on, alongside in-bar and in-store activations. And if you live in a “trendsetting neighbourhood”, to quote the release, you’ll be first in line to see the campaign. “We’ve celebrated the highball at Johnnie Walker for the last few years, but with the trend for longer drinks on the rise, it feels like now is the right time to really explode the amazing possibilities which this category can offer,” Williams added. Highball, anyone?

The winning bidder Rogan Chester with his prize

Gin created at the top of Mount Snowdon becomes one of the UK’s most expensive

The award-winning Aber Falls Distillery has made history this week with the first gin to be distilled at the top of Mount Snowdon after it was sold at a charity auction for a staggering £1,085 (which, fittingly, is the same height in metres as Mount Snowdon). The sale has made it one of the UK’s most expensive gins, and given that of the three bottles made there was only bottle made available for the public, it is also one of the rarest gins in the world. The first distillery of its kind in North Wales for more than 100 years produced the bottle of Summit Gin: Mountaineers Cut using botanicals picked from the side of Mount Snowdon, which had to be specially approved by the local government given the area’s protected status. “It’s not my usual thing to spend this much money on a rare bottle of alcohol but I was fortunate to have a little win on the Grand National and was looking for an investment,” said the winning bidder, Rogan Chester, a 29-year-old man from Porthmadog. “To be the owner of the most expensive bottle of Welsh gin, and one of the most expensive in the UK is a surreal feeling, but I’m a proud Welshmen and hopefully it will be worth a bit more in the future.” Congratulation to Mr. Chester, who we are not even remotely jealous of. Nope. Not at all. Not one bit. Nada.

Dark'n Tory

This is a Dark N’ Tory, looks rather nice actually

And finally, Dark n’ Tory anyone? 

For those who like a little satire in their drink, the Blue Boar Bar at the Conrad London St. James’ is offering cocktails inspired (that’s not quite the right word, is it?) by the Conservative party. The menu will be launched on Thursday 18 July with a special evening with cartoonist David Lewis in the house to do caricatures of guests. Customers at the bar, a well-known politicos hangout, will be able to choose between a Maygarita, a Boris on the Rocks and a Dark n’ Tory. Hurry, they won’t be around for long. The cocktails that is, what did you think we meant?

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The Nightcap: 5 July

Tune in to The Nightcap this week for news about new distilleries, very old Talisker, and… Oh, tariffs again. Great. It’s been a busy ol’ week here at MoM Towers,…

Tune in to The Nightcap this week for news about new distilleries, very old Talisker, and… Oh, tariffs again. Great.

It’s been a busy ol’ week here at MoM Towers, only somewhat hindered by the sunburns acquired in a field in Somerset. However, with plenty of after-sun lotion at hand, we have made it all the way through to Friday, and we’re ready to provide you with all the news from the world of booze, because it’s once again time for The Nightcap!

On the blog this week we went competition crazy, announcing a Spirit of America edition in time for the 4th of July, while also declaring the winners of our VIP Bombay Sapphire and Mortlach competitions. Elsewhere, Nate Brown returned to shine a light on two distilleries doing something a bit different with new-make spirit, before we talked all things barley at Bruichladdich. Henry had an action packed week, enjoying an old favourite as his Cocktail of the Week, a new Starward expression for his New Arrival of the Week and four special iterations of Johnnie Walker Black Label inspired by key Scotch whisky regions. He even checked out all the good work the clever clogs at Circumstance Distillery are doing. Adam then reported on the major blaze that engulfed a Jim Beam warehouse facility, while Annie was on hand to spill the beans on Chivas Brothers’ Secret Speyside single malts  before telling us all about the return of Jigger Beaker Glass. If all of that wasn’t enough, we also showed you what Master of Malt Dram Club members will be receiving in July!

Phew. Catch your breath for a moment, we’ve not even started with the rest of the booze news yet…

The Nightcap

Not the Scotch, please anything but the Scotch…

Scotch whisky targeted by new US tariffs

The US continues to play the role of the Darth Vader of the drinks world. This week, Scotch whisky was named among a list of imported products in line for possible new tariffs. Just to underline how significant this is, here are some numbers. They are really big. The US is the world’s largest export market for Scotch whisky by value, snapping up £1.04 billion-worth in 2018. It’s also the second largest by volume, with 137 million 70cl bottles heading its way last year. Scotch also makes up 12% of the total American whisk(e)y market. While we don’t know yet when the tariffs could be imposed, we do know that they could affect European Union imports worth up to $4bn (£3.2bn) including luxury goods: think cheeses like Parmesan and Gouda (please no), pasta (hold me), olives (they wouldn’t dare) and Irish whiskey (now they’ve gone too far). The issue stems from a 15-year long dispute at the World Trade Organization between the US and EU over subsidies given to plane-makers Airbus, from Europe, and the US’s Boeing. It was only back in April that the US announced proposed a whole different set of tariffs on $11bn-worth of EU goods. “Exports of Scotch whisky to the US have been zero-tariff for 20 years, so it is disappointing that Scotch whisky has been drawn into this dispute,” a spokesperson for the Scotch Whisky Association commented. “The Scotch whisky industry has consistently opposed the imposition of tariffs, which harms economies on both sides of the Atlantic which depend on trade for their continued prosperity.” Scotland’s devolved government also weighed in on this issue, stating it was “deeply concerned” that Scotch whisky was being implicated in the dispute. “We are calling on the UK government to make urgent representations to the EU to ensure that Scotch whisky is not collateral damage to this long-term dispute between the EU and the US,” a spokesperson said. The Distilled Spirits Council of the United States was equally condemning of the move, warning that it may harm both jobs and consumers in the country. Hopefully, sense prevails and we can report some good news on this issue soon.

The Nightcap

You can get yourself a bottle of hemp rum here

Dead Man’s Fingers creates CBD-infused rum

The buzz around hemp and spirits just keeps on growing. That’s right, what is said to be the first CBD Hemp Rum has been brought into existence by Dead Man’s Fingers! The original rum has been infused with hemp, which naturally contains around 20% CBD (cannabidiol). Most importantly though, it definitely doesn’t contain any THC (tetrahydrocannabinol, try saying that five times fast), which is the psychoactive compound in the plant. “Flavoured and spiced is the fastest-growing rum sub-category, driven by penetration of younger consumers, yet almost a quarter of rum drinkers are frustrated with lack of choice, the highest out of all spirits categories”, says Lucy Cottrell, brand manager for Dead Man’s Fingers. “Dead Man’s Fingers Hemp Rum is an exceptional spirit that pushes the boundaries where others haven’t dared, and fulfils rum drinkers’ very clear expectations for something more exciting and experimental. With this launch, Dead Man’s Fingers will bring fun back to a category which has become stale in recent years.” The rum weighs in at 40% ABV, and is said to have notes of “cola, coffee, hops and pine with a grassy herbal back note”. We rather enjoyed the suggestion of a twist on a classic, a ‘Dankuiri’. If you fancied giving it a go, you’re in luck, because you can nab a bottle from your favourite online retailer!

The Nightcap

Look! It’s all new and shiny and wonderful!

New Lagg Distillery opens on Arran

Good news, everyone: Lagg Distillery has officially opened its doors to the public and is now welcoming visitors to the brand new site! The second distillery on the Isle of Arran, Lagg has already begun whisky production, with the first middle cut of spirit recorded on 19 March 2019. The spirit is expected to mature into a rich, smoky, heavily-peated (50ppm) single malt, a departure from the style produced at the original Isle of Arran Distillers site in Lochranza, which opened in 1995. Both distilleries are expected to draw over 200,000 visitors by 2020. The visitor centre includes a shop, an interactive video showcasing Arran’s whisky history, a café and restaurant, with ingredients sourced locally, as well as two new copper stills and four wooden washbacks. Within the same room. The experience means visitors can be guided through every stage of production, and highlights Arran’s place in the story of Scotch, with frequent references to past distillation in the island, both legal and illicit. Production will be overseen by both distillery manager Graham Omand, an Islay native who has spent the past eight years at the Lochranza distillery, and master distiller James MacTaggart, who has over 40 years of experience in the industry. “We’re all thrilled to be celebrating the opening of our spectacular new Lagg Distillery and to bring production back to the heart of whisky-making on the Isle of Arran,” Omand said. “We can’t wait to start writing the next chapter of this story and welcoming whisky-lovers from around the world to Lagg.”

The Nightcap

It might be small gin, but it packs a big taste!

Hayman’s launches Small Gin as low ABV alternative

Hayman’s of London made its mark on the low-to-no alcohol market this week with the launch of Small Gin, a full-strength tipple with stronger botanical flavours designed to reduce the amount of spirit required to serve a Gin & Tonic. The small 20cl bottle is theoretically so intensely flavoured with botanicals that you need just 5ml of Hayman’s Small Gin to make a balanced G&T, in theory reducing alcohol consumption by 80%. Having tried a cheeky G&T at Imbibe, we can confirm that it does indeed work. It’s one small G&T for us, and perhaps one giant leap for low-alcohol drinks. “Many consumers are actively looking to reduce their alcohol consumption but are keen to continue enjoying that classic gin flavour they have grown to love,” fifth-generation family member Miranda Hayman said. “Small Gin is the perfect solution – a real gin that allows you to mix a true G&T with just a fraction of the alcohol.” Distiller Sam Pembridge added: “We based the flavour profile for Small Gin on a classic London dry and getting all that wonderful botanical character into such a small serving size was an incredible challenge. We are working at the outer limits of what can be achieved but the flavour profile is spot-on. In blind tastings completed at our distillery, even the most experienced of gin drinkers were unable to tell the difference between a Small Gin & Tonic and a London dry Gin & Tonic.” Small Gin will available to pre-order at haymansgin.com for delivery in August, and is priced at £26 per 20cl bottle.

The Nightcap

The impressive second expression from the Bodega series.

Talisker releases oldest official single malt as part of Bodega Series

The Talisker Bodega Series, a range we’ve previously enjoyed in the past, has added a second stunning Scotch to its selection. Are you ready for this? It’s a 41-year-old expression. A 1978 vintage. Matured in Manzanilla sherry casks. Bottled at 50.7% ABV. The oldest official single malt to date from Skye’s oldest distillery. Limited to just 2,000 bottles. All of what you just read there should be said out loud in that sultry voice from those M&S food adverts. It will set you back £2,900 per 70cl bottle, obviously. Nothing can be perfect in this world. The bottling continues Talisker’s exploration of sherry cask finishes on some of its most valuable stock. In this case, the 41-year-old was finished in Manzanilla sherry casks from Delgado Zuleta, the oldest Sherry producer in the famed Sherry Triangle in the Marco de Jerez region. It’s also where Talisker historically enjoyed a trading connection, dating all the way back to 1900. Talisker’s master blender Dr Craig Wilson worked alongside the sherry masters at the bodega to craft the precious liquid. He hand-picked only six casks for finishing, all of which once held La Goya, the Bodega’s flagship wine and a very fine Manzanilla aged in casks for more than a century. The result is said to be a remarkably rich whisky, with notes of sultanas, orange peel, sandalwood, salty sea air, smoky raw sugar. “This is a magnificent example of Talisker, which initially holds back on the nose, but blossoms with spice in the mouth,” whisky writer Charles MacLean said. “It is a privilege to be able to taste such a memorable dram.”

The Nightcap

The new Black Rock Tavern, an izakaya inspired whisky pub

Black Rock becomes London’s first whisky hotel

Many a fellow whisky fan has enjoyed the odd dram at the award-winning Black Rock. A visit will see you sampling cocktails and expressions from its considerable range, and imbibing from its enormous 185-year-old oak tree table because, well, when in Rome. Very soon we’ll also get the chance to extend our experience as the whisky-centric bar is set to undergo a five-floor expansion of its Christopher Street location over the course of the summer! The new space will include a tavern, a blending room and a three-room hotel. Hurrah! The subterranean bar, which was launched in 2016 by spirit enthusiasts Tom Aske and Tristan Stephenson, will extend through the four-storey building above it, but don’t worry – the stripped-back decor and ace soundtrack will remain. And the tavern part opens today! A more casual alternative to the original bar, it will serve five beers on tap alongside a library of 40 to 50 whiskies. The decor will feature Japanese-inspired twists, including a reclaimed oak bar, bamboo ceiling panels and graffiti wall art by artist Ryan Gajda. The upcoming blending room, meanwhile, will host tasting experiences in which guests can enjoy a cocktail and blend their own 500ml bottle of whisky using a flight of single malts. And the best part? You can take your own blended whisky home with you. As for the three lodging rooms, they will be situated on the second and third floors, with two compact lodgings and one larger suite, the style of which will be “minimalist but luxurious”. It sounds fantastic, but good luck getting a reservation. We may have to book up the whole summer for err… research purposes, of course.

Redbreast’s new look has landed

Irish whiskey brand Redbreast is clearly feeling chipper after showing off the results of a makeover for its entire range. The refreshed look includes raised ‘Redbreast’ lettering at the base of the neck and ‘Single Pot Still’ on the reverse, while the labels are now a lighter cream colour with an embossed, textured background. The highlight is the reimagined classic – and let’s face it, adorable – robin redbreast, which is now represented in hand-drawn form by celebrated Irish illustrator Denise Nestor. Nestor, whose work has been published in The New York Times, The Atlantic, Variety and more, reinvented the bird in different flight positions for each whiskey expression. The idea is to represent the evolution of the brand over time and “the continuous journey of discovery that Redbreast drinkers find themselves on”. To complement the illustrations, Redbreast has also introduced a new colour palette of red, copper, navy, green and steel blue to distinguish each variant; with Redbreast 21 Year Old presented in a premium, handmade wooden box. You’ll also find tasting notes on the front labels, presumably with the words ‘delicious’ or ‘yum’. The new designs will be released initially on Redbreast 12 Year Old, 15 Year Old and Lustau in July and August, but you’ll have to wait until autumn to see the revamped Redbreast 21 Year Old and Redbreast 12 Cask Strength.

The Nightcap

Inver House MD, Martin Leonard

Old Pulteney propels Inver House to ‘significant’ growth

Old Pulteney, Balblair, Knockdhu, Speyburn and Balmenach parent company Inver House Distillers submitted a financial glowing report this week, with 2018 sales climbing 7.4% year-on-year. The stand-out superstar? Old Pulteney, which enjoyed bumper 20% growth for the 12 months to September. Caorunn gin also notched up double-digit growth, according to the chief bean counters. Seems fitting, interest in Scottish gin, in general, is definitely on the up. “This is the result of having consistently invested in our people, in production at our distilleries, in the quality of our spirits and in their sales and promotion,” said Inver House MD, Martin Leonard. “We also now have the channels in place to grow our brands in markets around the world, so our focus is very much on rolling out some exciting plans and building further success in 2019 and beyond.” If that means more delicious whiskies, we are well on board.

The Nightcap

Delamain Cognac will cultivate its own vines after more than century

Delamain Cognac returns to grape growing after more than 100 years

Big news from on-trade booze fest Imbibe this week. Cognac house Delamain announced it has bought 20 hectares of vines within the Grande Champagne region. The firm, which makes the legendary Pale & Dry XO, used to own vines until 1910, but since then has made its reputation with bought-in eaux-de-vie. This new venture guarantees the firm’s access to some of the finest grapes in Cognac. Charles Braastad, managing director of Delamain, said: “After over a century, we are very pleased to once again be cultivating vines. We originally abandoned the practice in 1910 upon the sale of our “Bois Clair” property in Saint-Brice which, at the time, allowed us to focus on selection, blending and ageing of Grande Champagne Cognacs. From 2019, the house of Delamain is re-committing to the very first moments in the lives of our Cognacs, to their birth and growth in the vineyards. We are certain that this decision to tend such extraordinary vines will permit us to continue creating ever more exceptional Cognacs for future generations.” It will be interesting to see whether, with its own vineyards, Delamain is tempted to follow Hine with a single vineyard and vintage bottling. That would be really exciting.

The Nightcap

Best of luck to Tim Etherington-Judge!

And Finally… Healthy Hospo’s Tim to run 42 marathons in 42 days

We like a more unusual or outlandish story for And Finally… and this week is no exception. The founder of on-trade wellness initiative Healthy Hospo, Tim Etherington-Judge, is about to undertake an especially ridiculous challenge. He’s preparing to run 42 marathons over 42 consecutive days in the year he turns 42 (a marathon is also 42 kilometres long. All the 42s). It’s a ludicrous feat – but also an incredible one, for an incredible purpose. He’s hoping to raise £42,000 for industry charity The Benevolent to build a brighter, better future for those working in drinks, and especially to shine a light on mental health. Etherington-Judge was diagnosed with severe depression after attempting to take his own life in 2016. Ever since, he’s been an advocate for better mental health across the on-trade and in society in general, and 424242run is a huge part of that. “On January 9 2019 I turn 42 years old, conveniently the same distance as a marathon and I plan to take my mission to the next level, to create as much attention, support and money as I can for improving the mental health of the hospitality industry by putting it all on the line and pushing my mind and body to the very edge,” he writes on Healthy Hospo. “Why am I doing this? Because I can and because we need to take the mental health of people in our industry seriously.” The challenge kicks off at industry event Tales of the Cocktail in New Orleans on 20 July, and also takes in New York, Amsterdam and London. To find out more and to support Etherington-Judge, either as a sponsor or to pledge to run with him, check out the 424242run site. Godspeed, sir!

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